Super Tasty Chicken Cheese Dinner Rolls: A Mouthwatering Meal

Get ready to enjoy a meal that combines the comfort of dinner rolls with the hearty filling of chicken and cheese, creating an irresistible dish that’s perfect for any occasion. These Super Tasty Chicken Cheese Dinner Rolls are not just delicious but also easy to make, ensuring you have a crowd-pleaser on your hands. Here’s what you need to bring this delightful recipe to life:

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 12 dinner rolls (preferably soft and fresh)
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Instructions:

  1. Prepare the Filling:
    • In a large mixing bowl, combine the shredded cooked chicken with mayonnaise. This will be the creamy base of your filling.
    • Add the finely chopped celery and red bell pepper to the bowl. These ingredients add a crunch and sweetness to the filling, balancing the creaminess of the mayonnaise and chicken.
    • Stir in the shredded cheddar cheese. The cheese will melt slightly when the rolls are baked, adding a delicious gooey texture and rich flavor to the filling.
    • Season the mixture with salt and pepper to taste. Mix well until all the ingredients are evenly distributed.
  2. Prep the Dinner Rolls:
    • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the rolls.
    • Take each dinner roll and cut a horizontal slit in the middle, being careful not to cut all the way through. You want to create a pocket for the filling.
    • Gently open the slits in the rolls and spoon a generous amount of the chicken and cheese mixture into each one. Be sure to distribute the filling evenly among the rolls.
  3. Bake the Rolls:
    • Arrange the filled dinner rolls on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
    • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the rolls are heated through and the cheese has melted. The top of the rolls should turn a light golden brown, indicating they’re ready.
  4. Serving:
    • Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly, making them easier to handle.
    • These chicken cheese dinner rolls can be served as a main course with a side salad or as part of a larger meal. They’re also perfect for parties, gatherings, or as a tasty snack.

Enjoy the warm, comforting flavors of these Super Tasty Chicken Cheese Dinner Rolls. The combination of creamy chicken, crunchy vegetables, melted cheese, and soft bread creates a harmonious blend of textures and tastes that’s sure to satisfy any appetite.