Summer Vegetable Tian: A Colorful and Flavorful Dish

Summer Vegetable Tian is a beautiful and delicious dish that showcases the vibrant colors and flavors of summer vegetables. Layered with zucchini, yellow squash, potatoes, and tomatoes, this tian is baked to perfection with herbs and cheese. It’s a great side dish for any meal or a wonderful vegetarian main course. Here’s how to make this delightful recipe.


  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 medium zucchini, thinly sliced
  • 1 medium yellow squash, thinly sliced
  • 1 medium potato, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded Italian blend cheese
  • 1 tablespoon chopped parsley (optional, for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Onion and Garlic:
    • In a small skillet, heat the olive oil over medium heat.
    • Add the sliced onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes.
    • Spread the onion and garlic mixture evenly over the bottom of a baking dish.
  3. Prepare the Vegetables:
    • Thinly slice the zucchini, yellow squash, potato, and tomato into approximately 1/4-inch slices.
    • Arrange the vegetable slices vertically in the baking dish, alternating between zucchini, yellow squash, potato, and tomato to create a colorful pattern.
  4. Season the Vegetables:
    • Sprinkle the dried thyme, salt, and pepper evenly over the top of the arranged vegetables.
    • Cover the baking dish with foil and bake in the preheated oven for about 30 minutes, or until the potatoes are tender.
  5. Add the Cheese:
    • Remove the foil from the baking dish and sprinkle the shredded Italian blend cheese over the top of the vegetables.
    • Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
  6. Garnish and Serve:
    • Once the tian is done baking, remove it from the oven and let it cool for a few minutes.
    • Sprinkle with chopped parsley if desired for a fresh garnish.
    • Serve warm as a side dish or a light vegetarian main course.


Summer Vegetable Tian is a visually stunning and delicious dish that perfectly captures the essence of summer produce. The combination of tender vegetables, aromatic herbs, and melted cheese creates a flavorful and satisfying meal. Whether you serve it as a side dish or a main course, this vegetable tian is sure to impress with its beauty and taste. Enjoy the wholesome flavors of summer with this delightful recipe!