Stuffed Potato Cakes Recipe

Stuffed Potato Cakes offer a comforting and satisfying meal that combines the crispy texture of grated potato cakes with a savory filling of ground beef and melted cheese. This dish is perfect for those evenings when you crave something hearty yet simple to prepare. Here’s how to make these delicious stuffed potato cakes:


  • 4 large potatoes, peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil, for frying


  1. Prepare the Potatoes:
    • After peeling, grate the potatoes into a large bowl. To remove excess moisture, wrap the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for getting a crispy texture when fried.
  2. Cook the Ground Beef:
    • Heat a skillet over medium heat. Add a little olive oil and sauté the chopped onion and minced garlic until translucent and fragrant.
    • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Season with paprika, salt, and pepper. Set aside to cool slightly.
  3. Assemble the Potato Cakes:
    • Take a handful of grated potato and form a flat cake in your palm. Place a spoonful of the cooked ground beef in the center and top with a sprinkle of shredded cheddar cheese.
    • Cover with another layer of grated potato, sealing the edges to form a stuffed potato cake. Repeat with the remaining ingredients.
  4. Fry the Potato Cakes:
    • Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place the stuffed potato cakes in the skillet. Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Work in batches to avoid overcrowding the pan.
  5. Serve:
    • Once fried, transfer the potato cakes to a paper towel-lined plate to drain any excess oil.
    • Serve the stuffed potato cakes hot, with a side of sour cream or your favorite dipping sauce.


  • Serving Suggestions: These stuffed potato cakes can be served as a main dish with a side salad or as an appetizer for a larger meal.
  • Variations: Feel free to experiment with the filling by adding vegetables, different types of cheese, or spices according to your preference.
  • Storing: If you have leftovers, they can be stored in an airtight container in the refrigerator and reheated in the oven to retain their crispiness.

Enjoy your Stuffed Potato Cakes, a dish that promises a delightful combination of textures and flavors, making it a comforting meal that’s sure to satisfy.