String Bean Patties

Embark on a culinary adventure with string beans, those vibrant and crunchy jewels adored across various culinary traditions worldwide. While typically relished in their pure form, why not elevate their status to that of something extraordinary? Introducing string bean patties—an inventive reinterpretation of the beloved classic, infusing the earthy essence of string beans with the decadent richness of Parmesan cheese and the satisfying crunch of breadcrumbs. Join me as we traverse the realms of gastronomy, delving into the delightful interplay of textures and flavors in these tantalizing string bean patties.


  • 250g (about 9 oz) string beans, trimmed and chopped: String beans seize the limelight in these patties, offering not just a burst of color but also a satisfying crunch that enlivens every mouthful with a refreshing bite.
  • 1 small onion, finely chopped: Onion adds a subtle sweetness and depth to the patties, enriching their overall taste with its fragrant essence.
  • 2 cloves garlic, minced: Garlic brings forth a robust and aromatic dimension to the patties, imparting them with its unique flair.
  • 1/2 cup breadcrumbs: Breadcrumbs play a crucial role as a cohesive agent, ensuring the patties maintain their shape while providing a delightful textural contrast.
  • 1/4 cup grated Parmesan cheese: Parmesan cheese introduces a layer of decadence and savory depth to the patties, elevating their flavor to gourmet standards.
  • 1 egg, lightly beaten: Egg serves as the unifying force, ensuring the patties remain intact throughout the cooking process.
  • 1 tablespoon chopped fresh parsley (optional): Fresh parsley adds a vibrant hue and a hint of herbal freshness, enhancing both the visual allure and flavor profile of the patties.
  • Salt and pepper, to taste: Seasoning is essential for achieving flavor harmony within the patties, guaranteeing each bite is perfectly seasoned.
  • Olive oil, for frying: Olive oil takes on a starring role in the frying process, imparting the patties with a luscious, golden crust while preserving their tender interior.

Preparation Method:

  1. Blanching the String Beans:
    • Initiate the process by heating a pot of water until it reaches a vigorous boil.
    • Carefully add the diced string beans and let them cook for about 2-3 minutes until they turn a vibrant green color and achieve a tender-crisp texture.
    • Quickly remove the string beans from the boiling water and transfer them to a bowl of ice water to stop the cooking process and preserve their crispness.
  2. Preparing the Mixture:
    • Drain the blanched string beans thoroughly and pat them dry with a clean kitchen towel.
    • Transfer the string beans to a spacious mixing bowl.
    • Add the finely diced onion, minced garlic, breadcrumbs, grated Parmesan cheese, lightly beaten egg, and chopped fresh parsley (if desired) to the bowl.
    • Season the mixture generously with salt and pepper according to your taste preferences.
  3. Mixing the Ingredients:
    • Using a fork or your hands, gently mix all the ingredients together until they are evenly distributed.
    • Ensure that the mixture holds together well when pressed but still retains a slightly coarse texture.
  4. Shaping the Patties:
    • Divide the mixture into equal portions and shape each portion into a patty, aiming for a thickness of around 1/2 inch.
    • Adjust the size of the patties based on your preference, ensuring uniform sizes for even cooking.
  5. Heating the Skillet:
    • Heat a non-stick skillet over medium heat.
    • Add a thin layer of olive oil to the skillet and allow it to heat up.
  6. Frying the Patties:
    • Once the oil is hot, carefully place the shaped string bean patties in the skillet, making sure not to overcrowd the pan.
    • Cook the patties for about 3-4 minutes on each side, or until they develop a golden-brown crust and are heated through.
    • Gently flip the patties halfway through the cooking process to ensure even browning.
  7. Draining Excess Oil:
    • After achieving the desired level of doneness for the patties, carefully move them to a plate covered with paper towels to absorb any surplus oil and maintain their crispy texture.
    • This step helps to remove any residual oil, ensuring that the patties are crispy and not greasy.
  8. Serving the Patties:
    •  The string bean patties promptly while they are still hot and crispy.
    • Optionally garnish them with additional chopped parsley for a pop of color and freshness.
    • Enjoy the patties as a delightful appetizer, side dish, or vegetarian burger alternative, and get creative with your favorite toppings and accompaniments.


String bean patties present an innovative take on a beloved classic, morphing ordinary string beans into delectably crispy treats bound to delight your palate. Through the harmonious fusion of string beans, onion, garlic, breadcrumbs, Parmesan cheese, and egg, a savory and fulfilling dish emerges, suitable for any dining occasion. Whether savored as a starter, accompaniment, or entrée, these patties promise to captivate the taste buds of both kin and comrades. So, without further delay, ignite your skillet, gather your ingredients, and relish the juxtaposition of crunchy exteriors and tender interiors in these flavorful string bean patties today!