Strawberry Champagne Cookies: A Sweet, Elegant Treat for Every Celebration

There’s something magical about the combination of strawberries and champagne—it’s sophisticated, slightly indulgent, and undeniably delicious. These Strawberry Champagne Cookies take that iconic pairing and transform it into a buttery, melt-in-your-mouth dessert that’s perfect for any special occasion.

Whether you’re celebrating Valentine’s Day, a bridal shower, a birthday, or simply indulging in a weekend treat, these cookies bring a touch of elegance and fun to the table. Their soft, delicate texture, combined with a hint of champagne and sweet strawberry flavor, makes them irresistible and unique.

Why These Cookies Are a Must-Try

1. A Unique Flavor Combination

While traditional sugar cookies are always a favorite, these Strawberry Champagne Cookies elevate the experience with layers of flavor:

• Strawberry extract provides a fruity sweetness reminiscent of fresh berries.
• Champagne extract adds a slight sophistication, offering a subtle effervescence.
• Vanilla extract rounds out the flavors, making each bite perfectly balanced.

This one-of-a-kind fusion creates a cookie that’s not just sweet, but light, aromatic, and elegant—ideal for those who love delicate, gourmet flavors in their desserts.

2. The Perfect Texture: Soft, Buttery, and Slightly Crisp

A great cookie should have the perfect balance of softness, chewiness, and a slight crisp on the edges. These cookies melt in your mouth thanks to the use of powdered sugar instead of granulated sugar, which gives them a smoother, finer texture. The butter adds richness, while baking powder ensures a slight rise for a light and airy bite.

3. Beautiful Presentation

These cookies aren’t just delicious—they’re gorgeous. The soft pink hue from the food coloring, combined with the sparkle of pink sugar sprinkles, makes them visually stunning. They look as good as they taste, making them a showstopper at parties and events.

If you want to make them even more elegant, you can:

• Drizzle them with white chocolate for a decorative touch.
• Sprinkle edible gold dust for a luxurious finish.
• Sandwich them with a strawberry buttercream filling for an elevated treat.

Ingredients

• 1 cup unsalted sweet cream butter, softened – Creates a rich, tender texture.
• 1 ½ cups powdered sugar – Adds sweetness and ensures a smooth consistency.
• 1 large egg – Helps bind the ingredients and adds structure.
• 2 teaspoons strawberry extract – Infuses the cookies with a sweet, fruity flavor.
• 2 teaspoons champagne extract – Adds a subtle, celebratory essence.
• 1 teaspoon pure vanilla extract – Enhances the overall flavor.
• 2 ¾ cups flour – Provides structure and stability.
• 2 teaspoons baking powder – Helps the cookies rise for a soft texture.
• 1 teaspoon kosher salt – Balances the sweetness.
• Pink gel food coloring – Adds a festive pink hue.
• Pink sugar sprinkles – For decoration and a slight crunch.

Directions

1. Prepare the Dough – In a stand mixer, beat butter and sugar until light and fluffy. Add the egg, strawberry extract, champagne extract, and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt.
3. Mix and Chill – Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Mix in a few drops of pink food coloring. Cover the dough with plastic wrap and refrigerate for 1 hour.
4. Preheat and Shape – Preheat the oven to 350°F (175°C). Using a cookie scoop, form dough balls and roll them in pink sugar sprinkles.
5. Bake – Arrange on a parchment-lined baking sheet and bake for 10-12 minutes or until edges are set.
6. Cool and Serve – Let cookies cool completely before serving.

Nutritional Information (Per Cookie, Approximate)

• Calories: 165 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 28mg
• Sodium: 210mg
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 8g
• Protein: 2g

Occasions to Serve Strawberry Champagne Cookies

1. Valentine’s Day or Anniversaries

Few flavors are as romantic as strawberries and champagne. These cookies are a perfect homemade gift for your loved one—light, sweet, and full of charm. Package them in a decorative box or serve them alongside a glass of bubbly for an extra-special touch.

2. Bridal Showers & Weddings

The elegant flavor and delicate pink color make these cookies a fantastic addition to bridal shower dessert tables or wedding favors. Pair them with rosé champagne or a strawberry-infused cocktail for a perfectly themed treat.

3. Baby Showers

For a chic and feminine baby shower, these cookies fit right in. Their soft pink color is perfect for celebrating a baby girl, but you can easily swap the pink sprinkles for another color to match any theme.

4. Holiday Parties & New Year’s Eve

Champagne and New Year’s Eve go hand in hand, so why not incorporate it into your dessert? These cookies add a festive sparkle to your holiday celebrations, whether you’re hosting a Christmas gathering or ringing in the new year.

5. Afternoon Tea or Brunch

Looking for a sweet bite to serve with tea, coffee, or mimosas? These cookies are an excellent pairing with light, floral teas like chamomile or fruit-infused blends. They also go beautifully with a weekend brunch spread, adding a touch of indulgence to your meal.

How to Elevate These Cookies Even More

1. Add a Champagne Glaze

For an extra burst of flavor and a glossy finish, drizzle the cookies with a light champagne glaze. Simply mix powdered sugar with a splash of champagne or champagne extract for a sweet and slightly tangy drizzle that enhances every bite.

2. Use Freeze-Dried Strawberries

Instead of (or in addition to) strawberry extract, you can crush freeze-dried strawberries into a fine powder and mix them into the dough. This creates a natural strawberry flavor without extra liquid, and it adds beautiful specks of real fruit to the cookies.

3. Experiment with Fillings

Turn these cookies into sandwich cookies by filling them with:

• Strawberry buttercream
• Whipped cream cheese frosting
• White chocolate ganache

These fillings add extra richness and an extra layer of indulgence to your cookies.

4. Play with Colors

While pink is the classic choice, you can experiment with different food coloring shades to match any occasion. Try:

• A soft blush pink for a romantic theme.
• A light champagne gold for a wedding or holiday party.
• Pastel shades for a baby shower.

Frequently Asked Questions (FAQs)

1. Can I Use Real Champagne Instead of Champagne Extract?

While real champagne adds authentic flavor, the alcohol will mostly bake off during baking, leaving only a subtle taste. If you want a stronger champagne essence, use champagne extract—it’s more concentrated and delivers a noticeable flavor.

2. Can I Make These Cookies Ahead of Time?

Yes! You can:

• Refrigerate the dough for up to 2 days before baking.
• Freeze the dough balls and bake them fresh when needed.
• Store baked cookies in an airtight container for up to a week.

3. Are These Cookies Gluten-Free?

The recipe uses all-purpose flour, but you can easily substitute it with a gluten-free flour blend for a gluten-free version.

4. Can I Make Them Without Food Coloring?

Absolutely! The food coloring is purely for aesthetics. If you prefer a natural look, simply omit it—the flavor remains the same.

5. What’s the Best Way to Store These Cookies?

Store them in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, freeze them and thaw as needed.

Final Thoughts: Why You Should Try These Strawberry Champagne Cookies

These Strawberry Champagne Cookies bring a touch of luxury, romance, and celebration to any occasion. Their unique flavor, buttery texture, and beautiful pink sparkle make them an instant favorite for holidays, weddings, and cozy afternoons with a cup of tea.

Whether you enjoy them plain, with a drizzle of champagne glaze, or sandwiched with a creamy filling, they’re sure to impress guests and satisfy your sweet tooth.

So why not bake a batch today and elevate your dessert game with a cookie that’s as elegant as it is delicious?

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