Enjoy the creamy and savory flavors of classic spinach artichoke dip in a fresh and hearty pasta salad! This dish combines tender pasta, crisp spinach, tangy artichokes, and a flavorful dressing, making it a versatile recipe perfect for potlucks, picnics, or a satisfying family meal. It’s easy to prepare and sure to please a crowd.
Ingredients
- 12 ounces pasta (e.g., rotini or bow tie)
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 package vegetable soup mix (1.4 oz)
- 3 green onions, sliced
- 1 can water-packed artichokes (14 oz), drained and chopped
- 4 cups fresh spinach, chopped and lightly packed
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.
- Prepare the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, and vegetable soup mix. Stir until smooth and well blended.
- Add the Vegetables: Stir in the sliced green onions, chopped artichokes, and fresh spinach, ensuring the ingredients are evenly coated in the dressing.
- Assemble the Salad: Add the cooled pasta to the bowl and carefully toss to combine everything evenly.
- Chill: Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
- Serve: Give the salad a quick stir before serving. Enjoy as a main dish or a side for barbecues and gatherings.
Conclusion
Spinach Artichoke Dip Pasta Salad is a refreshing twist on a classic appetizer, delivering creamy textures, bold flavors, and a healthy dose of greens. Whether served at a summer barbecue or as a weeknight dinner, this dish is sure to delight everyone at the table!
Spinach Artichoke Dip Pasta Salad
This Spinach Artichoke Dip Pasta Salad brings thebeloved flavors of the classic dip into a refreshing, creamy, and satisfyingpasta dish.
Ingredients
- 12 ounces pasta e.g., rotini or bow tie
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 package vegetable soup mix 1.4 oz
- 3 green onions sliced
- 1 can water-packed artichokes 14 oz, drained and chopped
- 4 cups fresh spinach chopped and lightly packed
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.
- Prepare the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, and vegetable soup mix. Stir until smooth and well blended.
- Add the Vegetables: Stir in the sliced green onions, chopped artichokes, and fresh spinach, ensuring the ingredients are evenly coated in the dressing.
- Assemble the Salad: Add the cooled pasta to the bowl and carefully toss to combine everything evenly.
- Chill: Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
- Serve: Give the salad a quick stir before serving. Enjoy as a main dish or a side for barbecues and gatherings.