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Spinach Artichoke Dip Pasta Salad

This Spinach Artichoke Dip Pasta Salad brings thebeloved flavors of the classic dip into a refreshing, creamy, and satisfyingpasta dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 5
Calories 282 kcal

Ingredients
  

  • 12 ounces pasta e.g., rotini or bow tie
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 1 package vegetable soup mix 1.4 oz
  • 3 green onions sliced
  • 1 can water-packed artichokes 14 oz, drained and chopped
  • 4 cups fresh spinach chopped and lightly packed

Instructions
 

  • Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.
  • Prepare the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, and vegetable soup mix. Stir until smooth and well blended.
  • Add the Vegetables: Stir in the sliced green onions, chopped artichokes, and fresh spinach, ensuring the ingredients are evenly coated in the dressing.
  • Assemble the Salad: Add the cooled pasta to the bowl and carefully toss to combine everything evenly.
  • Chill: Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
  • Serve: Give the salad a quick stir before serving. Enjoy as a main dish or a side for barbecues and gatherings.

Nutrition

Calories: 282kcal
Keyword Spinach Artichoke Pasta Salad
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