If you’re a fan of the classic Greek dish spanakopita, you’re going to love these Spinach and Feta Spanakopita Cookies! Combining the savory flavors of spinach, feta, and dill, these cookies are a unique twist on the traditional spanakopita, offering the same delicious taste in a convenient, handheld form. These savory cookies are perfect as an appetizer, snack, or even a light breakfast. They’re easy to make and packed with the fresh, vibrant flavors of Mediterranean cuisine. Let’s dive into the recipe for these delightful savory cookies!
Ingredients:
- 1 egg, lightly beaten
- 4 tablespoons of olive oil (or melted ghee)
- ¼ cup Greek yogurt
- 1½ cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- Salt and pepper, to taste
- 4 oz feta cheese, crumbled
- ⅓ cup shredded mozzarella
- 1 cup self-rising flour
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cover a baking sheet with parchment paper or apply a thin layer of oil to prevent sticking.
- Prepare the Spinach Mixture:
- In a large mixing bowl, combine the chopped baby spinach, chopped dill, and chopped scallions.
- Season with a touch of salt and pepper.
- Mix in the crumbled feta and shredded mozzarella, ensuring they are well incorporated.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the lightly beaten egg, olive oil (or melted butter), and Greek yogurt until smooth and well combined.
- Combine the Wet and Dry Ingredients:
- Gradually add the wet mixture to the spinach and cheese mixture, stirring until everything is well combined.
- Slowly fold in the self-rising flour, mixing just until the dough comes together.
- If it’s too dry, add a little more yogurt; if it’s too wet, add a little more flour.
- Shape the Cookies:
- Using a spoon or your hands, scoop out portions of the dough and roll them into small balls (about the size of a
- walnut).
- Arrange the dough balls on the prepared baking sheet, leaving roughly 2 inches between each.
- Gently press each ball down with your fingers or a spoon to slightly flatten them.
- Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the cookies are golden brown and set.
- The edges should be slightly crispy, and the centers should be soft but cooked through.
- Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Spinach and Feta Spanakopita Cookies warm or at room temperature.
Conclusion:
These Spinach and Feta Spanakopita Cookies are a delightful savory treat that captures the essence of the traditional Greek spanakopita in a fun and easy-to-eat form. The combination of fresh spinach, tangy feta, and aromatic dill creates a burst of Mediterranean flavor in every bite. Perfect for parties, snacks, or as a unique addition to your brunch spread, these cookies are sure to impress. Enjoy them with a cup of tea, as part of a mezze platter, or simply on their own for a quick and satisfying bite of savory goodness!