Looking for a zesty twist on classic tuna cakes? These Spicy Tuna Cakes with Jalapeño and Cilantro bring bold flavors with just the right amount of heat. Perfect for a quick lunch or light dinner, these tuna cakes are crispy on the outside and packed with flavor on the inside. The combination of fresh jalapeño, cilantro, and lemon juice gives these patties a refreshing kick, while the breadcrumbs add a delightful crunch. This easy-to-make recipe is perfect for using pantry staples and fresh ingredients to create a flavorful meal in minutes.
Ingredients:
- 2 cans tuna (5 oz each, drained)
- ½ cup breadcrumbs (or crushed crackers)
- 1 large egg
- ¼ cup mayonnaise
- ¼ cup green onion, finely chopped
- 1 small jalapeño, seeded and minced
- ¼ cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the mixture: In a large mixing bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, green onions, jalapeño, cilantro, garlic powder, onion powder, black pepper, salt, and lemon juice.
- Form the patties: Using your hands, shape the tuna mixture into small patties, about 2-3 inches in diameter. You can expect to yield about 6 to 8 patties, depending on how large you make them.
- Warm the oil: In a spacious frying pan, heat the olive oil over medium heat. When the oil is hot, gently add the tuna patties to the skillet, ensuring there’s enough space between them.
- Sauté the patties: Cook the patties for 3 to 4 minutes per side, until they are crispy and golden brown. Adjust the heat as necessary to prevent them from burning.
- Plate the dish: Take the tuna cakes out of the skillet and transfer them to a plate lined with paper towels to absorb any excess oil. Enjoy the patties while warm, served alone or alongside a salad, rice, or a flavorful dipping sauce such as aioli or tartar sauce.
Conclusion:
These Spicy Tuna Cakes with Jalapeño and Cilantro are a perfect option for a quick, satisfying meal. They are loaded with bold flavors, a bit of spice, and the freshness of cilantro, making them an excellent choice for tuna lovers who enjoy a little heat. Whether you’re looking for an easy weeknight dinner or a flavorful snack, these tuna cakes are sure to impress.
Spicy Tuna Cakes with Jalapeño and Cilantro
Ingredients
- 2 cans tuna 5 oz each, drained
- ½ cup breadcrumbs or crushed crackers
- 1 large egg
- ¼ cup mayonnaise
- ¼ cup green onion finely chopped
- 1 small jalapeño seeded and minced
- ¼ cup fresh cilantro chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt adjust to taste
- 1 tablespoon lemon juice
- 2 tablespoons olive oil for frying
Instructions
- Prepare the mixture: In a large mixing bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, green onions, jalapeño, cilantro, garlic powder, onion powder, black pepper, salt, and lemon juice.
- Form the patties: Using your hands, shape the tuna mixture into small patties, about 2-3 inches in diameter. You can expect to yield about 6 to 8 patties, depending on how large you make them.
- Warm the oil: In a spacious frying pan, heat the olive oil over medium heat. When the oil is hot, gently add the tuna patties to the skillet, ensuring there’s enough space between them.
- Sauté the patties: Cook the patties for 3 to 4 minutes per side, until they are crispy and golden brown. Adjust the heat as necessary to prevent them from burning.
- Plate the dish: Take the tuna cakes out of the skillet and transfer them to a plate lined with paper towels to absorb any excess oil. Enjoy the patties while warm, served alone or alongside a salad, rice, or a flavorful dipping sauce such as aioli or tartar sauce.