Give your classic mashed potatoes a bold and flavorful twist with this Spicy Tex-Mex Mashed Potatoes recipe. Infused with zesty spices like cumin, chili powder, and paprika, these mashed potatoes bring a taste of the Southwest to your table. The addition of cheddar cheese and sour cream adds a creamy richness, making this dish a perfect accompaniment to any Tex-Mex inspired meal. Whether you’re hosting a family dinner or spicing up a weeknight meal, these mashed potatoes are sure to impress.
Ingredients:
- 2 lbs (900g) potatoes, peeled and cubed
- 3 tablespoons butter
- ½ cup milk (or more as needed)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro (optional)
- Sliced green onions for garnish (optional)
Instructions:
- Cook the Potatoes: Place the peeled and cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork.
- Drain and Mash: Once the potatoes are cooked, drain them thoroughly and return them to the pot. Add the butter to the hot potatoes and mash until smooth. For a creamier texture, use a potato masher, ricer, or an electric mixer.
- Add Dairy and Spices: Pour in the milk gradually, mashing or mixing as you go, until the potatoes reach your desired consistency. Stir in the shredded cheddar cheese, sour cream, ground cumin, chili powder, garlic powder, and paprika. Continue to mash until the cheese is melted and the spices are evenly distributed. Taste and adjust with salt and pepper as needed.
- Incorporate Cilantro (Optional): If you’re using cilantro, fold in the chopped fresh cilantro at this point. The cilantro adds a fresh, herbal note that complements the bold spices.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Garnish with sliced green onions and additional cilantro if desired. Serve hot alongside your favorite Tex-Mex dishes like tacos, grilled meats, or enchiladas.
Conclusion:
These Spicy Tex-Mex Mashed Potatoes are a vibrant, flavorful take on a beloved comfort food. With the perfect blend of creamy cheese, tangy sour cream, and bold spices, this dish offers a deliciously unique twist that will make it a favorite at your dinner table. The optional cilantro and green onion garnish add freshness and color, making this a visually appealing side dish that pairs beautifully with a variety of Tex-Mex entrees. Whether you’re looking to spice up your regular mashed potatoes or add a creative side to your meal, this recipe is sure to satisfy.