Spicy Korean Zucchini is a vibrant and flavorful side dish that brings a perfect balance of heat and umami. With the combination of zucchini, garlic, and a spicy mix of guajillo chili, cayenne, and red pepper flakes, this dish packs a punch while maintaining a fresh, light texture. Finished with the nutty aroma of sesame oil and toasted sesame seeds, this dish is perfect to accompany any meal or even enjoy as a light, healthy snack. It’s quick, easy, and adds a delicious Korean-inspired twist to your zucchini!
Ingredients:
- 1/2 of a guajillo chili (dried), pulsed in a spice grinder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 3 medium-sized zucchini
- 3 green onions, chopped or sliced
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 2 tablespoons toasted sesame seeds
- 1 teaspoon sugar
- 1 1/2 tablespoons salt (for sweating the zucchini)
- 1 teaspoon mirin (optional, substitute white wine if desired)
Instructions:
- Prepare the Zucchini:
- Cut the zucchini into thin half-moons or matchstick-sized pieces. Place the zucchini in a large colander and sprinkle with 1 1/2 tablespoons of salt. Toss to evenly distribute the salt.
- Let the zucchini sit for about 15-20 minutes to sweat out excess moisture. Afterward, rinse the zucchini under cold water to remove the excess salt and pat dry with paper towels.
- Make the Spice Mixture:
- In a small bowl, combine the pulsed guajillo chili, cayenne pepper, and red pepper flakes. Set aside.
- Cook the Zucchini:
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the zucchini and green onions to the skillet and stir-fry for 3-4 minutes, until the zucchini softens slightly but still retains some crunch.
- Add the Spices and Seasonings:
- Sprinkle the spice mixture over the zucchini, along with the sugar, and toss everything together to ensure the zucchini is evenly coated. If using, add the mirin (or white wine) and continue cooking for another 2 minutes, allowing the flavors to meld.
- Finish with Sesame Seeds:
- Remove the skillet from the heat and stir in the toasted sesame seeds. Adjust seasoning with additional salt or spice if needed.
- Serve:
- Transfer the Spicy Korean Zucchini to a serving dish and enjoy as a side dish with rice, grilled meats, or as part of a Korean-inspired meal.
Conclusion:
This Spicy Korean Zucchini is a delightful combination of heat, garlic, and sesame flavors that come together in a quick and easy side dish. The use of fresh zucchini, paired with a blend of spices and sesame oil, creates a deliciously spicy and nutty dish that’s perfect for complementing any main course. Whether you’re looking for a flavorful vegetable side or a light snack, this Korean-inspired zucchini dish is sure to satisfy your cravings for something bold and tasty!