Turn up the heat with this delicious Spicy Chorizo Pizza! With bold, smoky flavors from chorizo sausage and a perfectly crisp crust, this recipe combines simplicity with a fiery kick. Topped with melty mozzarella, tangy tomato sauce, and fragrant oregano, it’s the ultimate homemade pizza experience. Perfect for a casual dinner or pizza night!
Ingredients
Meat :
- 10 slices chorizo sausage
Produce :
- Fresh basil leaves or parsley, for garnish
- 1/2 tsp garlic powder
- 1 tsp dried oregano
Condiments :
- 1 cup tomato sauce (store-bought or homemade)
Baking & Spices :
- 1 lb pizza dough (store-bought or homemade)
Oils & Vinegars :
- Olive oil, for brushing
Dairy :
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven : Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
- Prepare the Dough : Flatten the pizza dough on a lightly floured surface, stretching it to your preferred thickness. Carefully lift and place it onto a baking sheet lined with parchment paper, or onto a pizza peel if you’re using a pizza stone.
- Assemble the Pizza : Brush the rolled-out dough lightly with olive oil. Spread an even layer of tomato sauce over the surface, leaving a small border around the edges for the crust. Sprinkle garlic powder and oregano over the sauce.
- Add Toppings : Top with shredded mozzarella cheese, followed by slices of chorizo sausage. Ensure even distribution for consistent flavor in every bite.
- Bake : Place the pizza in the oven or onto the preheated pizza stone. Let it bake for 10 to 12 minutes, or until the crust turns a golden brown and becomes crisp, while the cheese melts and begins to bubble.
- Garnish and Serve : Remove the pizza from the oven and garnish with fresh basil or parsley. Slice and serve hot.
Conclusion
This Spicy Chorizo Pizza is a flavorful and satisfying twist on a classic favorite. The bold flavors of chorizo paired with melty cheese and crispy crust make it a guaranteed hit. Customize with additional toppings like peppers or onions to make it your own, and enjoy a slice of homemade pizza heaven.
Spicy Chorizo Pizza
A spicy homemade pizza with smoky chorizo,mozzarella cheese, and a flavorful tomato sauce. Quick, simple, andirresistibly delicious.
- 10 slices chorizo sausage
- Fresh basil leaves or parsley (for garnish)
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 cup tomato sauce (store-bought or homemade)
- 1 lb pizza dough (store-bought or homemade)
- Olive oil (for brushing)
- 1 cup shredded mozzarella cheese
- Preheat the Oven : Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
- Prepare the Dough : Flatten the pizza dough on a lightly floured surface, stretching it to your preferred thickness. Carefully lift and place it onto a baking sheet lined with parchment paper, or onto a pizza peel if you’re using a pizza stone.
- Assemble the Pizza : Brush the rolled-out dough lightly with olive oil. Spread an even layer of tomato sauce over the surface, leaving a small border around the edges for the crust. Sprinkle garlic powder and oregano over the sauce.
- Add Toppings : Top with shredded mozzarella cheese, followed by slices of chorizo sausage. Ensure even distribution for consistent flavor in every bite.
- Bake : Place the pizza in the oven or onto the preheated pizza stone. Let it bake for 10 to 12 minutes, or until the crust turns a golden brown and becomes crisp, while the cheese melts and begins to bubble.
- Garnish and Serve : Remove the pizza from the oven and garnish with fresh basil or parsley. Slice and serve hot.