Preheat the Oven : Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.

Prepare the Dough : Flatten the pizza dough on a lightly floured surface, stretching it to your preferred thickness. Carefully lift and place it onto a baking sheet lined with parchment paper, or onto a pizza peel if you're using a pizza stone.

Assemble the Pizza : Brush the rolled-out dough lightly with olive oil. Spread an even layer of tomato sauce over the surface, leaving a small border around the edges for the crust. Sprinkle garlic powder and oregano over the sauce.

Add Toppings : Top with shredded mozzarella cheese, followed by slices of chorizo sausage. Ensure even distribution for consistent flavor in every bite.

Bake : Place the pizza in the oven or onto the preheated pizza stone. Let it bake for 10 to 12 minutes, or until the crust turns a golden brown and becomes crisp, while the cheese melts and begins to bubble.

Garnish and Serve : Remove the pizza from the oven and garnish with fresh basil or parsley. Slice and serve hot.