Sizzling Stir-Fried Chicken with Irresistible Black Pepper Sauce

Indulge in the tantalizing flavors of Asia with our sensational recipe for Stir-Fry Chicken with Black Pepper Sauce. This dish is a symphony of savory spices, succulent chicken, and vibrant vegetables, all brought together in a mouthwatering medley that will leave your taste buds tingling with delight. From the zing of crushed pepper to the umami richness of oyster sauce, each ingredient is carefully chosen to create a culinary masterpiece that you’ll want to make again and again. Join us as we journey through the art of stir-frying and discover the secrets to crafting a dish that’s as satisfying to make as it is to eat!


  • Crushed Pepper: Kickstart the marination process by combining crushed pepper with salt, grated garlic, egg white, and cornflour. This flavorful blend forms the base of our marinade, infusing the chicken with a spicy kick and tenderizing it to perfection.
  • Garlic and Green Chillies: For the tempering, finely chop garlic and slice green chillies to add a burst of aromatic heat to the dish. These ingredients create a fragrant foundation that sets the stage for the bold flavors to come.
  • Onion Petals and Bell Peppers: Prepare a colorful array of vegetables by slicing onion petals and dicing green, red, and yellow bell peppers. These crisp, vibrant veggies not only add visual appeal to the dish but also contribute a refreshing crunch and sweet flavor that balances the heat of the pepper sauce.
  • Spring Onion Greens: Finish off the vegetable lineup with thinly sliced spring onion greens, adding a touch of freshness and a hint of onion flavor to the stir-fry. These delicate greens provide a subtle contrast to the robust flavors of the sauce.
  • White Vinegar: Introduce a tangy note to the dish with a splash of white vinegar, which brightens the flavors and adds depth to the sauce. This versatile ingredient enhances the overall balance of the dish, complementing the richness of the oyster sauce and soy sauce.
  • Light Soy Sauce and Oyster Sauce: Combine light soy sauce and oyster sauce to create a luscious, savory base for our black pepper sauce. These two sauces work in harmony to elevate the flavors of the dish, infusing it with a complex umami richness that will leave you craving more.

Preparation Method:

  1. Kick off the culinary journey by preparing the chicken marinade: Combine crushed pepper, salt, grated garlic, egg white, and cornflour in a bowl. Toss the chicken pieces in the marinade until they are uniformly coated, allowing them to steep for a minimum of 30 minutes to soak up the delightful flavors.
  2. Heat up a wok or skillet over high heat, adding a splash of oil. Introduce the marinated chicken into the hot pan and stir-fry until it attains a succulent tenderness and a tantalizing golden-brown hue. Once cooked, transfer the chicken from the wok to a plate and keep it aside.
  3. Utilizing the same wok, drizzle a bit more oil if necessary. Toss in the chopped garlic and sliced green chillies, stirring vigorously for about a minute until their fragrant aroma fills the air.
  4. Integrate the onion petals, diced bell peppers, and spring onion greens into the wok. Continue to stir-fry for 2-3 minutes until the vegetables reach a delightful tender-crisp texture, ensuring they retain their vibrant colors and fresh crunch.
  5. Reintroduce the cooked chicken back into the wok, amalgamating all the ingredients seamlessly.
  6. Prepare the savory sauce by combining white vinegar, light soy sauce, and oyster sauce in a small bowl. Drizzle this delectable concoction over the chicken and vegetables in the wok.
  7. Stir energetically to ensure an even distribution of the sauce, allowing it to simmer for another minute to achieve a luscious, slightly thickened consistency that envelops every ingredient in its savory embrace.
  8. Once everything is heated through and the sauce reaches your desired thickness, gracefully remove the wok from the heat, signifying the culmination of the cooking process.
  9. Present the Stir-Fry Chicken with Black Pepper Sauce piping hot, garnishing it with additional sliced green chillies and spring onion greens to elevate both its flavor profile and visual allure, ensuring a feast for both the palate and the eyes.


In summary, our Stir-Fry Chicken with Black Pepper Sauce offers a tantalizing culinary experience, boasting a harmonious blend of bold flavors and satisfying textures. From the fiery undertones of crushed pepper to the savory allure of oyster sauce, every component of this dish is meticulously orchestrated to evoke a symphony of taste sensations that will linger on your palate. Don’t hesitate any longer—indulge in this irresistible stir-fry tonight and transport yourself to the vibrant streets of Asia, where each bite is a journey worth savoring. It’s bound to become a beloved addition to your culinary repertoire, satisfying your cravings and delighting your senses with every mouthful.

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