Shrimp Fried Rice Recipe

Shrimp Fried Rice is a delightful and versatile dish that combines succulent shrimp with the comforting goodness of fried rice, packed with vegetables and flavored with a blend of soy and oyster sauces. It’s a fantastic way to use up leftover rice, transforming it into a meal that’s both satisfying and easy to prepare. Here’s how to make it:

Shrimp Fried Rice Recipe


  • 2 cups cooked rice: Cold, leftover rice is ideal as it fries better and doesn’t become mushy.
  • 1 cup shrimp: Peeled and deveined, ready to cook.
  • 2 eggs: Beaten, adding richness and texture to the dish.
  • 1 cup mixed vegetables: Such as diced carrots, peas, and corn, adding color and nutritional value.
  • 2 cloves garlic: Minced, for a fragrant base.
  • 2 tablespoons soy sauce: For that essential umami flavor.
  • 1 tablespoon oyster sauce: Adds depth and a hint of sweetness.
  • 1 tablespoon vegetable oil: For frying, ensuring everything cooks evenly without sticking.
  • Salt and pepper: To taste, for seasoning.
  • Chopped green onions: For garnish, adding a fresh, sharp bite (optional).
  • Sesame oil: For drizzling, giving a rich, nutty finish to the dish (optional).


  1. Prep the Ingredients:
    • Make sure your rice is cold and grains are separated. If using fresh rice, spread it on a tray and let it cool in the refrigerator to firm up.
  2. Cook the Shrimp:
    • Heat half of the vegetable oil in a large pan or wok over medium-high heat. Add the shrimp, season with a little salt and pepper, and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
  3. Scramble the Eggs:
    • In the same pan, add the beaten eggs. Stir gently until they’re fully cooked. Remove and set them aside with the shrimp.
  4. Sauté the Vegetables:
    • Add the remaining vegetable oil to the pan. Sauté the minced garlic until fragrant, then add the mixed vegetables. Cook until they’re just softened.
  5. Combine and Fry:
    • Add the cold rice to the pan with the vegetables, breaking up any clumps. Stir-fry for a few minutes until the rice is heated through.
  6. Season:
    • Pour the soy sauce and oyster sauce over the rice, stirring well to ensure the rice is evenly coated with the sauces. Season with salt and pepper to taste.
  7. Add Shrimp and Eggs:
    • Return the cooked shrimp and scrambled eggs to the pan. Stir everything together, cooking for another minute or two until everything is well mixed and heated through.
  8. Serve:
    • Transfer the shrimp fried rice to serving dishes. Garnish with chopped green onions and drizzle with a little sesame oil if using. Serve hot and enjoy!

This Shrimp Fried Rice is a wonderfully flavorful dish that’s quick to prepare and perfect for a weeknight dinner. It’s a great example of how simple ingredients can be turned into a meal that’s both comforting and delicious. Enjoy!