Elevate your dinner with this delectable Pan-Seared Salmon with Roasted Red Pepper Alfredo Sauce. This dish features perfectly seared salmon fillets paired with a creamy, flavorful roasted red pepper Alfredo sauce. It’s a gourmet meal that’s surprisingly easy to prepare, perfect for a special occasion or a delightful weeknight dinner. Let’s get started with this mouthwatering recipe!
Ingredients
For the Salmon:
- 4 salmon fillets (about 1-1/2 lbs)
- Salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons olive oil
For the Roasted Red Pepper Alfredo Sauce:
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon white whole wheat flour
- 1/4 cup heavy whipping cream
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup jarred roasted red peppers, drained
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Instructions
- Prepare the Salmon:
- Season the salmon fillets with salt and pepper on both sides.
- Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the salmon fillets, skin side down. Cook for 4-5 minutes, or until the skin is crispy and the salmon is mostly cooked through.
- Carefully flip the salmon fillets and cook for an additional 2-3 minutes, or until the salmon is cooked to your desired doneness.
- Make the Roasted Red Pepper Alfredo Sauce:
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Toss in the minced garlic and cook for approximately 1 minute, or until it releases a fragrant aroma.
- Stir in the white whole wheat flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the heavy whipping cream and milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Stir in the grated Parmesan cheese and continue to whisk until the cheese is fully melted and the sauce is smooth.
- Add the roasted red peppers to the sauce and use an immersion blender (or transfer to a regular blender) to puree until smooth.
- Season the sauce with salt and pepper to taste.
- Stir in the minced fresh parsley.
- Serve:
- Plate the seared salmon fillets and generously spoon the roasted red pepper Alfredo sauce over the top.
- Garnish with additional minced parsley if desired.
- Serve immediately, pairing with your favorite side dishes such as steamed vegetables, pasta, or a fresh salad.
Conclusion
This Pan-Seared Salmon with Roasted Red Pepper Alfredo Sauce is a restaurant-quality dish that’s sure to impress. The combination of perfectly seared salmon and the rich, creamy sauce makes for an unforgettable meal. Enjoy the harmonious blend of flavors and the simplicity of this elegant recipe, perfect for any special dinner or to elevate your everyday meals!