Dive into the savory goodness of this Zucchini and Cheddar Loaf, a perfect blend of moist zucchini, sharp cheddar, and a touch of green onion. It’s an easy-to-make bread that’s ideal for any time of the day.
Ingredients:
- 1 1/2 cups zucchini, shredded (keep the moisture)
- 1/4 cup green onion, sliced (optional for a bit of bite)
- 2 large eggs
- 3/4 cup sour cream (for richness)
- 1/4 cup butter, melted and cooled down
- 1 1/2 cups cheddar cheese, shredded (for that cheesy goodness)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Let’s Bake:
- Prep Work:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of butter or non-stick spray.
- Mix Wet Ingredients:
- In a large bowl, whisk together the eggs, sour cream, and cooled melted butter until well combined. Stir in the shredded zucchini and green onions (if using).
- Add Cheese:
- Mix in the shredded cheddar cheese, saving a little to sprinkle on top before baking.
- Combine Dry Ingredients:
- In a separate bowl, combine the flour, baking powder, baking soda, and salt by sifting them together.
- Bring It Together:
- Slowly incorporate the dry ingredients into the wet mix, stirring until they are just blended together. Be careful not to overmix.
- Bake:
- Pour the batter into the prepared loaf pan. Sprinkle the top with the reserved cheddar cheese.
- Place in the oven, which has been preheated, and bake for approximately 45-50 minutes, or until a toothpick inserted into the middle comes out without any batter sticking to it.
- Cool and Serve:
- Allow the loaf to rest in the pan for roughly 10 minutes, then move it onto a wire rack to cool down fully.
Enjoy this savory Zucchini and Cheddar Loaf as a delightful breakfast, a tasty snack, or a side dish for your meals. It’s a wonderful way to use up zucchini and add a veggie boost to your day!
