Savory Florida Shrimp Pie with Creamy Pepper Jack and Chives

Bring a taste of the Florida coast to your table with this easy and delicious Shrimp Pie. Perfect for brunch, lunch, or a light dinner, this dish combines tender shrimp, creamy chive-and-onion cheese, and a kick of pepper Jack cheese, all nestled in a flaky pie crust. This recipe is a breeze to make with a pre-made crust, and it’s loaded with flavors that everyone will love. It’s a quick way to enjoy a unique savory pie that’s sure to impress.

Ingredients

  • 1 frozen Pillsbury™ Deep Dish Pie Crust (12 oz package, 2-count)
  • 1/2 cup chive-and-onion cream cheese spread (from an 8-oz container)
  • 4 large eggs
  • 12 oz cooked, medium shrimp (thawed, drained, deveined, peeled, tails removed, and coarsely chopped)
  • 1/2 cup shredded pepper Jack cheese (about 2 oz)

Instructions

  1. Prepare the Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts on a baking sheet and bake for about 10 minutes, or until it begins to turn golden.
  2. Mix the Filling: In a mixing bowl, whisk the eggs until smooth. Add the chive-and-onion cream cheese spread, stirring until the mixture is well blended and creamy. Fold in the chopped shrimp and shredded pepper Jack cheese.
  3. Assemble the Pie:
    Pour the shrimp and cheese filling into the pre-baked pie crust, spreading it out evenly.
  4. Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the center is set and the top is golden.
  5. Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes.

Conclusion

This Savory Florida Shrimp Pie is a fantastic fusion of creamy, cheesy goodness with tender shrimp, making it a unique dish with a coastal twist. It’s quick to prepare yet feels special enough for entertaining or a cozy family meal. Serve it with a crisp side salad for a complete, satisfying meal that brings a bit of Florida sunshine to your plate!

Savory Florida Shrimp Pie with Creamy Pepper Jack and Chives

A creamy, cheesy shrimp pie with a hint of spice,perfect for brunch or a light, coastal-inspired meal.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 frozen Pillsbury™ Deep Dish Pie Crust 12 oz package, 2-count
  • 1/2 cup chive-and-onion cream cheese spread from an 8-oz container
  • 4 large eggs
  • 12 oz cooked medium shrimp (thawed, drained, deveined, peeled, tails removed, and coarsely chopped)
  • 1/2 cup shredded pepper Jack cheese about 2 oz

Instructions
 

  • Prepare the Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts on a baking sheet and bake for about 10 minutes, or until it begins to turn golden.
  • Mix the Filling: In a mixing bowl, whisk the eggs until smooth. Add the chive-and-onion cream cheese spread, stirring until the mixture is well blended and creamy. Fold in the chopped shrimp and shredded pepper Jack cheese.
  • Assemble the Pie:
  • Pour the shrimp and cheese filling into the pre-baked pie crust, spreading it out evenly.
  • Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the center is set and the top is golden.
  • Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes.
Keyword Shrimp Pie

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