Bring a taste of the Florida coast to your table with this easy and delicious Shrimp Pie. Perfect for brunch, lunch, or a light dinner, this dish combines tender shrimp, creamy chive-and-onion cheese, and a kick of pepper Jack cheese, all nestled in a flaky pie crust. This recipe is a breeze to make with a pre-made crust, and it’s loaded with flavors that everyone will love. It’s a quick way to enjoy a unique savory pie that’s sure to impress.
Ingredients
- 1 frozen Pillsbury™ Deep Dish Pie Crust (12 oz package, 2-count)
- 1/2 cup chive-and-onion cream cheese spread (from an 8-oz container)
- 4 large eggs
- 12 oz cooked, medium shrimp (thawed, drained, deveined, peeled, tails removed, and coarsely chopped)
- 1/2 cup shredded pepper Jack cheese (about 2 oz)
Instructions
- Prepare the Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts on a baking sheet and bake for about 10 minutes, or until it begins to turn golden.
- Mix the Filling: In a mixing bowl, whisk the eggs until smooth. Add the chive-and-onion cream cheese spread, stirring until the mixture is well blended and creamy. Fold in the chopped shrimp and shredded pepper Jack cheese.
- Assemble the Pie:
Pour the shrimp and cheese filling into the pre-baked pie crust, spreading it out evenly. - Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the center is set and the top is golden.
- Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes.
Conclusion
This Savory Florida Shrimp Pie is a fantastic fusion of creamy, cheesy goodness with tender shrimp, making it a unique dish with a coastal twist. It’s quick to prepare yet feels special enough for entertaining or a cozy family meal. Serve it with a crisp side salad for a complete, satisfying meal that brings a bit of Florida sunshine to your plate!
Savory Florida Shrimp Pie with Creamy Pepper Jack and Chives
Ingredients
- 1 frozen Pillsbury™ Deep Dish Pie Crust 12 oz package, 2-count
- 1/2 cup chive-and-onion cream cheese spread from an 8-oz container
- 4 large eggs
- 12 oz cooked medium shrimp (thawed, drained, deveined, peeled, tails removed, and coarsely chopped)
- 1/2 cup shredded pepper Jack cheese about 2 oz
Instructions
- Prepare the Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts on a baking sheet and bake for about 10 minutes, or until it begins to turn golden.
- Mix the Filling: In a mixing bowl, whisk the eggs until smooth. Add the chive-and-onion cream cheese spread, stirring until the mixture is well blended and creamy. Fold in the chopped shrimp and shredded pepper Jack cheese.
- Assemble the Pie:
- Pour the shrimp and cheese filling into the pre-baked pie crust, spreading it out evenly.
- Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the center is set and the top is golden.
- Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes.