Savory Florida Shrimp Pie with Creamy Pepper Jack and Chives

A creamy, cheesy shrimp pie with a hint of spice,perfect for brunch or a light, coastal-inspired meal.

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings

Calories 300 kcal

1 frozen Pillsbury™ Deep Dish Pie Crust 12 oz package, 2-count
1/2 cup chive-and-onion cream cheese spread from an 8-oz container
4 large eggs
12 oz cooked medium shrimp (thawed, drained, deveined, peeled, tails removed, and coarsely chopped)
1/2 cup shredded pepper Jack cheese about 2 oz

Prepare the Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts on a baking sheet and bake for about 10 minutes, or until it begins to turn golden.
Mix the Filling: In a mixing bowl, whisk the eggs until smooth. Add the chive-and-onion cream cheese spread, stirring until the mixture is well blended and creamy. Fold in the chopped shrimp and shredded pepper Jack cheese.
Assemble the Pie:
Pour the shrimp and cheese filling into the pre-baked pie crust, spreading it out evenly.
Bake the Pie: Place the pie in the oven and bake for 25-30 minutes, or until the center is set and the top is golden.
Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes.

Calories: 300kcal

Keyword Shrimp Pie

Tried this recipe?Let us know how it was!