Savory Chuck Steak Roast is a hearty and comforting dish perfect for a family dinner or special gathering. This recipe features a bone-in chuck steak slow-cooked with a medley of vegetables and a flavorful sauce that enhances the natural richness of the meat. Easy to prepare, this roast is sure to become a favorite for its tender texture and delicious taste.
Ingredients
- 3 1/2 pounds bone-in chuck steak
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 medium carrots, peeled and cut into large chunks
- 2 medium onions, cut into wedges
- 4 cloves garlic, smashed and skin removed
- 2 large celery stalks, cut into large chunks
- 1 bay leaf
- 2-3 tablespoons vegetable or canola oil
- 2 tablespoons cornstarch + 2 tablespoons water for slurry (optional)
For the sauce:
- 4 scant teaspoons seasoned salt
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard or mustard of choice
- 3/4 teaspoon black pepper
- One 14.5-ounce can of low-sodium beef broth
- 1/4 cup water
Instructions
- Prepare the Steak:
- Preheat your oven to 325°F (163°C).
- Season the chuck steak with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Sear the Steak:
- In a large oven-safe pot or Dutch oven, heat the vegetable or canola oil over medium-high heat.
- Add the seasoned chuck steak and sear on both sides until browned, about 4-5 minutes per side. Transfer the steak from the pot and place it aside.
- Sauté the Vegetables:
- In the same pot, add the carrots, onions, garlic, and celery. Cook for approximately 5 minutes until the vegetables become tender.
- Prepare the Sauce:
- In a bowl, whisk together the seasoned salt, brown sugar, Worcestershire sauce, mustard, black pepper, beef broth, and 1/4 cup of water.
- Assemble the Roast:
- Return the seared chuck steak to the pot, placing it on top of the sautéed vegetables.
- Pour the prepared sauce over the steak and vegetables.
- Add the bay leaf to the pot.
- Cook the Roast:
- Cover the pot with a lid and transfer it to the preheated oven.
- Roast for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
- Thicken the Sauce (Optional):
- If you prefer a thicker sauce, remove the pot from the oven and place it on the stovetop over medium heat.
- Mix the cornstarch and water to create a slurry and stir it into the sauce.
- Cook, stirring constantly, until the sauce thickens to your desired consistency.
- Serve:
- Remove the bay leaf before serving.
- Serve the chuck steak roast with the vegetables and sauce, garnished with fresh herbs if desired.
Conclusion
Savory Chuck Steak Roast is a delectable and satisfying meal that showcases the rich flavors of slow-cooked beef and vegetables. The aromatic sauce enhances the tenderness of the chuck steak, making each bite a delightful experience. Perfect for a cozy dinner or a festive occasion, this roast is sure to impress your family and guests. Enjoy this classic dish with mashed potatoes or crusty bread for a complete meal.