Bring the festive spirit to your holiday table with this Savory Christmas Cheese Bread. Packed with rich cheeses, vibrant sun-dried tomatoes or peppers, and aromatic herbs, this quick bread is as beautiful as it is delicious. Perfect as a side dish for your holiday feast or as a standalone snack, this bread is easy to prepare and delivers a burst of flavor in every bite. Whether paired with a bowl of warm soup or served alongside a Christmas roast, this cheesy bread will delight everyone at the table.
Ingredients:
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons table salt
- 1 cup (100g) fresh-grated Parmesan cheese
- 1 cup (113g) shredded sharp cheddar, mozzarella, or your preferred cheese
- 4 tablespoons (57g) butter, softened
- 4 large eggs
- 1/2 cup (113g) half-and-half or whole milk
- 3 large garlic cloves, crushed (optional)
- 1/2 cup (57g) finely chopped scallion tops or chives, lightly packed (or green bell peppers)
- 1/2 cup (57g) finely chopped sun-dried tomatoes, lightly packed (or diced red bell peppers or pimientos)
- 1 teaspoon King Arthur Pizza Seasoning (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan (9×5 inches) or line it with parchment paper for easy removal.
- Mix the Dry Ingredients : In a large mixing bowl, whisk together the flour, baking powder, and salt. Stir in the grated Parmesan and shredded cheese to evenly distribute the cheeses.
- Prepare the Wet Ingredients: In a separate bowl, beat the softened butter and eggs until smooth and creamy. Mix in the half-and-half or milk, crushed garlic (if using), and pizza seasoning (optional).
- Combine and Fold : Gradually add the wet mixture to the dry ingredients, folding gently with a spatula until just combined. Avoid overmixing. Fold in the chopped scallions or chives, sun-dried tomatoes or peppers, and any additional mix-ins you prefer.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly with the spatula. For a festive touch, sprinkle extra cheese or herbs on top.
- Bake: Bake the bread for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Serve and Enjoy: Slice the bread and serve warm or at room temperature. It pairs beautifully with soups, stews, or as a snack with a dollop of butter.
Conclusion:
This Savory Christmas Cheese Bread is a delicious and festive addition to your holiday celebrations. With its cheesy goodness, colorful mix-ins, and aromatic herbs, it’s sure to be a crowd-pleaser. Easy to prepare and full of bold flavors, this bread is a must-try recipe that will bring warmth and joy to your table. Serve it as a side dish, appetizer, or holiday snack, and watch it disappear in no time!
Savory Christmas Cheese Bread with Holiday Flair
A festive and flavorful cheese bread made withParmesan, cheddar, sun-dried tomatoes, and scallions, perfect for holiday gatherings or cozy winter meals.
- 3 cups 360g King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons table salt
- 1 cup 100g fresh-grated Parmesan cheese
- 1 cup 113g shredded sharp cheddar, mozzarella, or your preferred cheese
- 4 tablespoons 57g butter, softened
- 4 large eggs
- 1/2 cup 113g half-and-half or whole milk
- 3 large garlic cloves (crushed (optional))
- 1/2 cup 57g finely chopped scallion tops or chives, lightly packed (or green bell peppers)
- 1/2 cup 57g finely chopped sun-dried tomatoes, lightly packed (or diced red bell peppers or pimientos)
- 1 teaspoon King Arthur Pizza Seasoning (optional)
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan (9×5 inches) or line it with parchment paper for easy removal.
- Mix the Dry Ingredients : In a large mixing bowl, whisk together the flour, baking powder, and salt. Stir in the grated Parmesan and shredded cheese to evenly distribute the cheeses.
- Prepare the Wet Ingredients: In a separate bowl, beat the softened butter and eggs until smooth and creamy. Mix in the half-and-half or milk, crushed garlic (if using), and pizza seasoning (optional).
- Combine and Fold : Gradually add the wet mixture to the dry ingredients, folding gently with a spatula until just combined. Avoid overmixing. Fold in the chopped scallions or chives, sun-dried tomatoes or peppers, and any additional mix-ins you prefer.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly with the spatula. For a festive touch, sprinkle extra cheese or herbs on top.
- Bake: Bake the bread for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Serve and Enjoy: Slice the bread and serve warm or at room temperature. It pairs beautifully with soups, stews, or as a snack with a dollop of butter.