These Sautéed Garlic Chicken Bites with Zesty Lemon Asparagus deliver a delicious blend of tender, buttery chicken and fresh, citrusy asparagus in under 30 minutes! This dish pairs perfectly with rice, mashed potatoes, or a light salad, making it a versatile option for weeknight dinners or an elegant meal for guests.
Ingredients:
For the Chicken:
- 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 3 tbsp butter, divided
- 3 cloves garlic, minced
For the Asparagus:
- 1 bunch asparagus, trimmed and cut into thirds
- 1 tbsp olive oil
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Lemon zest (optional, for garnish)
Instructions:
- Prepare the Chicken: Season the chicken pieces with salt, pepper, smoked paprika, and dried thyme, ensuring an even coating.
- Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned chicken pieces and sauté, stirring occasionally, until they’re golden brown and fully cooked, about 6-8 minutes. Add minced garlic in the last 2 minutes of cooking, allowing it to become fragrant without burning.
- Prepare the Asparagus: In the same skillet, add 1 tablespoon olive oil and the remaining tablespoon of butter. Add the asparagus and cook for 3-5 minutes, stirring occasionally, until just tender but still crisp.
- Add Lemon Flavor: Squeeze the juice of half a lemon over the asparagus, stirring to coat. Season with salt and pepper as needed. Add the chicken back to the skillet, tossing everything together to combine. Garnish with lemon zest if desired.
- Serve and Enjoy: Serve immediately while hot, and pair with your favorite sides.
Conclusion:
This easy-to-make Sautéed Garlic Chicken Bites with Zesty Lemon Asparagus is a quick and tasty solution to weeknight meal dilemmas. With just a few pantry staples and fresh ingredients, you can enjoy a restaurant-quality meal that’s packed with flavor, texture, and color. Serve with rice or a light salad for a complete, wholesome meal everyone will love!
Sautéed Garlic Chicken Bites with Zesty Lemon Asparagus
Tender garlic chicken bites and zesty lemonasparagus come together in this fresh, flavorful skillet dinner ready in under30 minutes. Perfect for weeknights or a simple, yet sophisticated, meal.
Ingredients
For the Chicken:
- 450 g boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 3 tbsp butter divided
- 3 cloves garlic minced
For the Asparagus:
- 1 bunch asparagus trimmed and cut into thirds
- 1 tbsp olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
- Lemon zest optional, for garnish
Instructions
- Prepare the Chicken: Season the chicken pieces with salt, pepper, smoked paprika, and dried thyme, ensuring an even coating.
- Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned chicken pieces and sauté, stirring occasionally, until they’re golden brown and fully cooked, about 6-8 minutes. Add minced garlic in the last 2 minutes of cooking, allowing it to become fragrant without burning.
- Prepare the Asparagus: In the same skillet, add 1 tablespoon olive oil and the remaining tablespoon of butter. Add the asparagus and cook for 3-5 minutes, stirring occasionally, until just tender but still crisp.
- Add Lemon Flavor: Squeeze the juice of half a lemon over the asparagus, stirring to coat. Season with salt and pepper as needed. Add the chicken back to the skillet, tossing everything together to combine. Garnish with lemon zest if desired.
- Serve and Enjoy: Serve immediately while hot, and pair with your favorite sides.