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–+ servings

Sautéed Garlic Chicken Bites with Zesty Lemon Asparagus

Tender garlic chicken bites and zesty lemonasparagus come together in this fresh, flavorful skillet dinner ready in under30 minutes. Perfect for weeknights or a simple, yet sophisticated, meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 450 g boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 3 tbsp butter divided
  • 3 cloves garlic minced

For the Asparagus:

  • 1 bunch asparagus trimmed and cut into thirds
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Lemon zest optional, for garnish

Instructions
 

  • Prepare the Chicken: Season the chicken pieces with salt, pepper, smoked paprika, and dried thyme, ensuring an even coating.
  • Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned chicken pieces and sauté, stirring occasionally, until they’re golden brown and fully cooked, about 6-8 minutes. Add minced garlic in the last 2 minutes of cooking, allowing it to become fragrant without burning.
  • Prepare the Asparagus: In the same skillet, add 1 tablespoon olive oil and the remaining tablespoon of butter. Add the asparagus and cook for 3-5 minutes, stirring occasionally, until just tender but still crisp.
  • Add Lemon Flavor: Squeeze the juice of half a lemon over the asparagus, stirring to coat. Season with salt and pepper as needed. Add the chicken back to the skillet, tossing everything together to combine. Garnish with lemon zest if desired.
  • Serve and Enjoy: Serve immediately while hot, and pair with your favorite sides.

Nutrition

Calories: 450kcal
Keyword Quick Skillet Recipe
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