Sausage, Gravy, and Biscuit Pie Recipe

This hearty Sausage, Gravy, and Biscuit Pie combines classic comfort food elements into a satisfying dish that’s perfect for a filling breakfast or a cozy dinner. The combination of flavorful sausage gravy and fluffy biscuits creates a delicious and comforting meal. Here’s how to make it:


  • 1 lb sausage
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 8 biscuits (pre-made or homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick


  1. Preheat the Oven:
    • Begin by preheating your oven to 375°F (190°C). This will ensure the oven is ready for baking the biscuits as part of the assembled pie.
  2. Cook the Sausage:
    • In a large skillet over medium-high heat, cook the sausage, breaking it into small pieces with a wooden spoon as it cooks. Continue cooking until the sausage is thoroughly browned and no pink remains. Remove the sausage from the skillet and set aside, leaving the grease in the skillet.
  3. Make the Gravy:
    • With the sausage grease still in the skillet, reduce the heat to medium. Sprinkle the flour over the grease, and stir to combine. Cook for about 2 minutes to form a roux, which will thicken the gravy.
    • Gradually whisk in the milk, making sure to stir constantly to prevent lumps. Add the salt, black pepper, and ground sage. If using, add the red pepper flakes for extra heat. Continue to cook and stir until the mixture thickens into a gravy, about 5-10 minutes.
  4. Return the Sausage to Skillet:
    • Add the cooked sausage back into the skillet with the thickened gravy. Stir to combine everything evenly. Taste and adjust seasoning if necessary.
  5. Prepare the Biscuits:
    • If using pre-made biscuits, cut them in half horizontally to create tops and bottoms. If making homemade biscuits, prepare the dough and form into biscuit shapes, then slice horizontally.
  6. Assemble the Pie:
    • In a large pie dish or oven-safe skillet, place the bottom halves of the biscuits evenly across the bottom.
    • Pour the sausage gravy mixture over the biscuit bottoms, spreading it out to cover them completely.
    • Place the top halves of the biscuits over the gravy, evenly spacing them to cover the gravy.
  7. Bake:
    • Place the pie in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the gravy is bubbly.
  8. Serve:
    • Remove the dish from the oven and let it sit for a few minutes before serving. This allows the gravy to thicken slightly and makes it easier to serve.


  • Biscuit Placement: For a more rustic look, you can tear the biscuit dough and scatter pieces over the top of the gravy.
  • Serving Suggestions: This dish is best served warm, perhaps with a side of scrambled eggs or a fresh salad to cut through the richness.
  • Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave when ready to serve again.


Sausage, Gravy, and Biscuit Pie is a delightful twist on traditional biscuits and gravy, transforming these beloved breakfast components into an all-in-one dish that’s sure to satisfy. Its combination of savory flavors and comforting textures makes it a perfect choice for any meal where comfort food is on the menu. Enjoy this easy-to-make and incredibly tasty dish!