There’s something undeniably comforting about a bowl of soup that fills the kitchen with the aroma of fresh tomatoes and herbs. This Rustic Tomato Rice Soup is a heartwarming dish that combines the tangy sweetness of ripe tomatoes with the earthiness of rice and the freshness of basil. Perfect for those cool evenings when you crave something simple yet flavorful, this soup is easy to prepare and full of wholesome ingredients. Whether enjoyed as a starter or a light main course, this soup is sure to satisfy your soul and warm your heart.
Ingredients:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 stalks of celery, chopped
- 1 carrot, finely chopped
- 3 cups of chicken broth (substitute vegetable broth for a vegetarian choice)
- 2 pounds of fresh tomatoes, diced
- 1/2 cup of uncooked white rice
- Salt and pepper to taste
- 2 tablespoons of fresh basil, chopped
Instructions:
- Sauté the Aromatics:
Begin by warming olive oil in a large pot over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. - Cook the Vegetables:
Add the chopped celery and carrot to the pot, stirring occasionally. Sauté the vegetables until they start to become tender, which should take around 5 minutes. This step enhances the natural sweetness of the vegetables, adding depth to the soup’s flavor. - Simmer with Tomatoes and Broth:
Stir in the diced tomatoes, ensuring they are evenly mixed with the sautéed vegetables. Pour in the chicken broth, stirring to combine. Heat the mixture until it starts to bubble gently, then lower the heat to maintain a simmer. Place a lid on the pot and let the soup cook for approximately 20 minutes, letting the flavors blend and develop. - Add the Rice:
After the soup has simmered, stir in the uncooked white rice. Continue to simmer the soup, covered, for an additional 15-20 minutes or until the rice is tender. - Season to Taste:
Once the rice is cooked, taste the soup and season with salt and pepper as needed. The amount of salt may vary depending on the saltiness of the broth used, so adjust accordingly. - Finish with Fresh Basil:
Add the chopped fresh basil right before serving, stirring it in to incorporate the vibrant flavor. The basil adds a burst of freshness that perfectly complements the rich tomato flavor. - Serve:
Ladle the soup into bowls and serve hot. This Rustic Tomato Rice Soup pairs beautifully with a slice of crusty bread or a side salad for a complete meal. If desired, garnish with additional fresh basil or a drizzle of olive oil for an extra touch of flavor.
Conclusion:
Rustic Tomato Rice Soup is a celebration of simple ingredients coming together to create a dish that is both nourishing and delicious. The combination of ripe tomatoes, tender rice, and fresh basil makes this soup a versatile option that can be enjoyed year-round. Whether you’re looking for a comforting meal on a chilly day or a light, refreshing soup for a summer evening, this recipe is sure to deliver. Easy to prepare and even easier to enjoy, this soup will quickly become a staple in your kitchen repertoire.