There’s nothing quite like a hearty stew on a cold day, especially one that’s both affordable and full of rich, comforting flavors. This Rustic Irish Slow Cooker Beef Stew is designed to make the most of simple, budget-friendly ingredients, combining tender chunks of beef, potatoes, and carrots in a robust, flavorful broth. Perfect for busy days, this stew simmers away in the slow cooker, letting you enjoy the aromas of rosemary, thyme, and garlic as they meld into a truly satisfying meal. Great for family dinners, this recipe brings the warmth of Irish cooking into your home in an easy, no-fuss way.
Ingredients:
- 2 pounds of beef chuck, diced into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 4 large carrots, peeled and sliced
- 3 medium russet potatoes, peeled and chopped into chunks
- 4 cups beef broth
- 1/2 cup tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
- 2 tablespoons of freshly chopped parsley (for garnish)
Instructions:
- Prepare the Beef: In a large mixing bowl, toss the beef cubes with the flour, coating each piece evenly.
- Sear the Meat: Warm olive oil in a skillet set over medium-high heat. Add the flour-coated beef in batches, searing each side until browned. This step is optional but adds depth to the stew’s flavor.
- Assemble Ingredients in Slow Cooker: Place the browned beef, onions, garlic, carrots, and potatoes into the slow cooker. Pour in the beef broth, then stir in the tomato paste, thyme, rosemary, and Worcestershire sauce.
- Slow Cook: Cover and let it cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender, and the vegetables should be soft.
- Add Final Ingredients: Approximately 30 minutes prior to serving, stir the frozen peas into the slow cooker. Stir gently and let cook until peas are heated through.
- Garnish and Serve: Once done, ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.
Conclusion:
This Rustic Irish Slow Cooker Beef Stew is an easy, budget-friendly meal that transforms simple ingredients into a warm and satisfying dish. With minimal prep and the convenience of a slow cooker, you can enjoy a taste of Ireland with tender beef, flavorful vegetables, and a rich, savory broth that’s perfect for any season. Whether for a casual family dinner or a comforting weeknight meal, this stew brings old-world charm and hearty nutrition to your table.
Rustic Irish Slow Cooker Beef Stew: A Comforting, Budget-Friendly Meal
A hearty, affordable beef stew made in the slowcooker with tender beef, potatoes, carrots, and peas, infused with herbs and atouch of tomato.
- 2 pounds of beef chuck (diced into 1-inch cubes)
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 large onions (chopped)
- 4 cloves garlic (minced)
- 4 large carrots (peeled and sliced)
- 3 medium russet potatoes (peeled and chopped into chunks)
- 4 cups beef broth
- 1/2 cup tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper (to taste)
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
- 2 tablespoons of freshly chopped parsley (for garnish)
- Prepare the Beef: In a large mixing bowl, toss the beef cubes with the flour, coating each piece evenly.
- Sear the Meat: Warm olive oil in a skillet set over medium-high heat. Add the flour-coated beef in batches, searing each side until browned. This step is optional but adds depth to the stew’s flavor.
- Assemble Ingredients in Slow Cooker: Place the browned beef, onions, garlic, carrots, and potatoes into the slow cooker. Pour in the beef broth, then stir in the tomato paste, thyme, rosemary, and Worcestershire sauce.
- Slow Cook: Cover and let it cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender, and the vegetables should be soft.
- Add Final Ingredients: Approximately 30 minutes prior to serving, stir the frozen peas into the slow cooker. Stir gently and let cook until peas are heated through.
- Garnish and Serve: Once done, ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.