Rustic Irish Slow Cooker Beef Stew: A Comforting, Budget-Friendly Meal
A hearty, affordable beef stew made in the slowcooker with tender beef, potatoes, carrots, and peas, infused with herbs and atouch of tomato.
Ingredients
- 2 pounds of beef chuck diced into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 large onions chopped
- 4 cloves garlic minced
- 4 large carrots peeled and sliced
- 3 medium russet potatoes peeled and chopped into chunks
- 4 cups beef broth
- 1/2 cup tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
- 2 tablespoons of freshly chopped parsley for garnish
Instructions
- Prepare the Beef: In a large mixing bowl, toss the beef cubes with the flour, coating each piece evenly.
- Sear the Meat: Warm olive oil in a skillet set over medium-high heat. Add the flour-coated beef in batches, searing each side until browned. This step is optional but adds depth to the stew’s flavor.
- Assemble Ingredients in Slow Cooker: Place the browned beef, onions, garlic, carrots, and potatoes into the slow cooker. Pour in the beef broth, then stir in the tomato paste, thyme, rosemary, and Worcestershire sauce.
- Slow Cook: Cover and let it cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender, and the vegetables should be soft.
- Add Final Ingredients: Approximately 30 minutes prior to serving, stir the frozen peas into the slow cooker. Stir gently and let cook until peas are heated through.
- Garnish and Serve: Once done, ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.
Nutrition
Calories: 350kcal
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