Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Savor the vibrant flavors of summer with this delightful recipe for Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes. This dish celebrates the freshness of seasonal produce, combining the earthy richness of roasted vegetables with the aromatic allure of garlic and the savory tang of Parmesan cheese. Simple yet satisfying, it’s a perfect side dish to complement any meal or a standout star on its own. Let’s dive into this flavorful adventure!


  • 2 small zucchini (1 lb), cut into 1/2-inch thick slices
  • 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
  • 14 oz Flavorino or small Campari tomatoes, sliced into halves
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced (about 1 1/2 tablespoons)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese


  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  2. In a large mixing bowl, combine the sliced zucchini, yellow squash, and tomatoes.
  3. Drizzle the olive oil over the vegetables, then add the minced garlic. Toss gently to coat the vegetables evenly with the oil and garlic.
  4. Spread the vegetables in a single layer on the prepared baking sheet, making sure they are not overcrowded. This ensures even roasting and caramelization.
  5. Season the vegetables with salt and pepper to taste, sprinkling them evenly over the top.
  6. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and caramelized around the edges, stirring halfway through to ensure even cooking.
  7. Once the vegetables are roasted to perfection, remove them from the oven and transfer them to a serving dish.
  8. Sprinkle the grated Parmesan cheese over the roasted vegetables while they are still warm, allowing the cheese to melt slightly and enhance the flavors.
  9. Serve the Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes immediately as a delicious side dish or a wholesome vegetarian main course.

Conclusion: With its irresistible combination of roasted garlic, Parmesan cheese, and the natural sweetness of zucchini, squash, and tomatoes, this dish is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, it’s a versatile and flavorful option that captures the essence of summer’s bounty. Enjoy the hearty goodness of this Roasted Garlic-Parmesan creation, bringing warmth and flavor to your table with every bite!