Transform simple cabbage into a gourmet side dish with these roasted cabbage wedges topped with a savory onion Dijon sauce. Roasting brings out a natural sweetness in the cabbage, while a drizzle of the tangy, slightly sweet onion Dijon sauce adds depth and elegance. This easy-to-make dish is perfect for a cozy weeknight meal or as a unique side at a dinner gathering. Packed with flavor, it’s a nutritious and satisfying way to enjoy cabbage with a delicious twist.
Ingredients:
For the Roasted Cabbage:
- 1 medium head green cabbage, cut into 6-8 wedges (keep core intact for stability)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- ½ teaspoon smoked paprika (optional, for a hint of smokiness)
For the Onion Dijon Sauce:
- 1 medium yellow onion, finely chopped
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- ¼ cup Dijon mustard
- 2 tablespoons of honey, or for a plant-based alternative, use maple syrup instead.
- 1 tablespoon apple cider vinegar (or lemon juice for a milder tang)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Roasted Cabbage: Preheat your oven to 425°F (220°C). Arrange the cabbage wedges on a baking tray lined with parchment paper for easy cleanup. Drizzle with olive oil, ensuring each wedge is evenly coated. Season with salt, black pepper, and smoked paprika if using. Roast in the preheated oven for 25-30 minutes, flipping halfway, until the cabbage is golden and tender with crispy edges.
- Make the Onion Dijon Sauce: While the cabbage is roasting, heat 2 tablespoons of olive oil or butter in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Stir in the Dijon mustard, honey (or maple syrup), and apple cider vinegar. Season with salt and black pepper to taste. Let the sauce cook for 2-3 minutes to blend flavors, then remove from heat.
- Serve the Cabbage with Sauce: Once the cabbage wedges are roasted, transfer them to a serving platter. Drizzle the onion Dijon sauce over each wedge and garnish with fresh chopped parsley.
- Enjoy : Serve warm as a side dish to your favorite main course, or enjoy on its own for a light, flavorful meal.
Conclusion:
Roasted cabbage wedges with onion Dijon sauce make for a deliciously unexpected side dish. The caramelized cabbage pairs beautifully with the savory, tangy mustard sauce, adding complexity and richness. Whether for a holiday spread or a simple weeknight dinner, this dish brings wholesome ingredients together in a flavorful way that’s sure to impress.
Roasted Cabbage Wedges with Savory Onion Dijon Sauce
Roasted cabbage wedges topped with a tangy onionDijon sauce, perfect as a unique and flavorful side dish.
Ingredients
For the Roasted Cabbage:
- 1 medium head green cabbage cut into 6-8 wedges (keep core intact for stability)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- ½ teaspoon smoked paprika optional, for a hint of smokiness
For the Onion Dijon Sauce:
- 1 medium yellow onion finely chopped
- 2 tablespoons olive oil or butter
- 2 cloves garlic minced
- ¼ cup Dijon mustard
- 2 tablespoons of honey or for a plant-based alternative, use maple syrup instead.
- 1 tablespoon apple cider vinegar or lemon juice for a milder tang
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Prepare the Roasted Cabbage: Preheat your oven to 425°F (220°C). Arrange the cabbage wedges on a baking tray lined with parchment paper for easy cleanup. Drizzle with olive oil, ensuring each wedge is evenly coated. Season with salt, black pepper, and smoked paprika if using. Roast in the preheated oven for 25-30 minutes, flipping halfway, until the cabbage is golden and tender with crispy edges.
- Make the Onion Dijon Sauce: While the cabbage is roasting, heat 2 tablespoons of olive oil or butter in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until soft and translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Stir in the Dijon mustard, honey (or maple syrup), and apple cider vinegar. Season with salt and black pepper to taste. Let the sauce cook for 2-3 minutes to blend flavors, then remove from heat.
- Serve the Cabbage with Sauce: Once the cabbage wedges are roasted, transfer them to a serving platter. Drizzle the onion Dijon sauce over each wedge and garnish with fresh chopped parsley.
- Enjoy : Serve warm as a side dish to your favorite main course, or enjoy on its own for a light, flavorful meal.