Rhubarb Fluff: Strawberry Rhubarb Delight

Indulge in the sweet and tangy flavors of Rhubarb Fluff, a delightful dessert that perfectly blends the tartness of rhubarb with the sweetness of strawberry jello and the creamy texture of marshmallows and whipped cream. This refreshing treat is perfect for spring and summer gatherings, or whenever you want to enjoy a light and delicious dessert. Let’s dive into this easy-to-make recipe and prepare a dish that will wow your friends and family.


  • Take 4 cups of fresh rhubarb and cut them into pieces that are about 1 inch in length.
  • 3 tablespoons water
  • 1 1/2 cups sugar
  • 1 3-ounce package strawberry jello
  • 4 cups miniature marshmallows
  • 1 cup whipping cream


  • Step 1: Cook the Rhubarb

Begin by adding the sliced rhubarb and 3 tablespoons of water to a medium-sized saucepan. Cook over medium heat, stirring occasionally to prevent sticking, until the rhubarb becomes tender and starts to break down, approximately 10-15 minutes.

  • Step 2: Sweeten the Rhubarb

After the rhubarb has softened and broken down, stir in the sugar. Mix thoroughly until the sugar dissolves, then continue cooking for an additional 5 minutes to let the mixture thicken slightly.

  • Step 3: Add the Strawberry Jello

Take the saucepan off the heat and add the strawberry jello powder, stirring until it is fully dissolved. This will infuse the rhubarb mixture with a bright color and a delightful strawberry flavor. Let the mixture sit until it reaches room temperature.

  • Step 4: Mix in the Marshmallows

After the rhubarb mixture has cooled, carefully fold in the miniature marshmallows. These will introduce a light, fluffy texture and an extra hint of sweetness to the dessert.

  • Step 5: Whip the Cream

In another bowl, use an electric mixer on high speed to whip the cream until it forms stiff peaks.

Step 6: Combine and Chill

Gently fold the whipped cream into the rhubarb and marshmallow mixture until thoroughly combined. Transfer the mixture into a serving dish or individual cups. Cover and refrigerate for a minimum of 2 hours to allow the flavors to meld and the dessert to set.

  • Step 7: Serve and Enjoy

After the Rhubarb Fluff has chilled, serve it cold. For an extra touch, garnish with additional marshmallows or a sprig of fresh mint. Enjoy this refreshing dessert that perfectly blends sweet and tart flavors.


Rhubarb Fluff, or Strawberry Rhubarb Delight, is a delightful dessert that brings together the tangy taste of rhubarb, the sweetness of strawberry jello, and the creamy texture of marshmallows and whipped cream. It’s a perfect treat for any occasion, offering a refreshing and satisfying end to any meal. Easy to prepare and incredibly delicious, this dessert is sure to become a favorite in your recipe collection.