Refreshing Hearts of Palm Salad with Lemon Dijon Dressing

This Hearts of Palm Salad is a vibrant and refreshing side dish perfect for any season. The unique, tender texture of hearts of palm pairs wonderfully with juicy cherry tomatoes, crisp celery, and radishes, all tossed in a zesty lemon Dijon dressing. This salad is packed with flavor and nutrients, making it an ideal addition to any meal. Serve it as a side dish, a light lunch, or even as a topping for sandwiches and wraps!

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground pepper (to taste)
  • 2 (14-ounce) jars hearts of palm, drained and sliced into ½-inch pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced radishes
  • 1 red onion, cut into quarters and finely sliced
  • ¼ cup roughly chopped parsley (plus additional for garnish, if desired)

Instructions

  1. Prepare the Dressing:
    • In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, and Dijon mustard.
    • Season with salt and freshly ground pepper to taste, adjusting as needed. Set aside.
  2. Assemble the Salad:
    • In a large bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.
  3. Toss with Dressing:
    • Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.
  4. Serve:
    • Move the salad to a serving bowl or platter, and add extra parsley for garnish if you like.
    • Serve right away, or let it chill in the refrigerator for up to an hour to enhance the flavors.

Conclusion

This Hearts of Palm Salad is a colorful, flavorful dish that’s sure to impress. With its fresh ingredients and light, tangy dressing, it’s the perfect choice for a quick, easy, and nutritious side dish. Enjoy it as a refreshing addition to any meal or as a healthy, standalone snack!

Refreshing Hearts of Palm Salad with Lemon Dijon Dressing

A light and refreshing hearts of palm salad withcherry tomatoes, radishes, and a zesty lemon Dijon dressing. Perfect as a sidedish or light lunch!
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean-inspired
Calories 120 kcal

Ingredients
  

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground pepper to taste
  • 2 14-ounce jars hearts of palm, drained and sliced into ½-inch pieces
  • 1 pint cherry or grape tomatoes halved
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced radishes
  • 1 red onion cut into quarters and finely sliced
  • ¼ cup roughly chopped parsley plus additional for garnish, if desired

Instructions
 

Prepare the Dressing:

  • In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, and Dijon mustard.
  • Season with salt and freshly ground pepper to taste, adjusting as needed. Set aside.

Assemble the Salad:

  • In a large bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.

Toss with Dressing:

  • Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.

Serve:

  • Move the salad to a serving bowl or platter, and add extra parsley for garnish if you like.
  • Serve right away, or let it chill in the refrigerator for up to an hour to enhance the flavors.
Keyword Hearts of Palm Salad

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