Refreshing Hearts of Palm Salad with Lemon Dijon Dressing
A light and refreshing hearts of palm salad withcherry tomatoes, radishes, and a zesty lemon Dijon dressing. Perfect as a sidedish or light lunch!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground pepper to taste
- 2 14-ounce jars hearts of palm, drained and sliced into ½-inch pieces
- 1 pint cherry or grape tomatoes halved
- 1 cup thinly sliced celery
- 1 cup thinly sliced radishes
- 1 red onion cut into quarters and finely sliced
- ¼ cup roughly chopped parsley plus additional for garnish, if desired
Instructions
Prepare the Dressing:
- In a small bowl, whisk together the olive oil, mayonnaise, lemon juice, and Dijon mustard.
- Season with salt and freshly ground pepper to taste, adjusting as needed. Set aside.
Assemble the Salad:
- In a large bowl, combine the hearts of palm, cherry tomatoes, celery, radishes, red onion, and parsley.
Toss with Dressing:
- Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.
Serve:
- Move the salad to a serving bowl or platter, and add extra parsley for garnish if you like.
- Serve right away, or let it chill in the refrigerator for up to an hour to enhance the flavors.
Nutrition
Calories: 120kcal
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