Experience a refreshing burst of flavor with this simple yet bold recipe for Cucumbers in Spicy Peanut Sauce. Crisp cucumber slices are paired with a creamy and spicy peanut dressing, offering the perfect balance of tangy, savory, and slightly sweet notes. This dish is ideal as a light appetizer, a healthy side dish, or a zesty snack to cool down on warm days while tantalizing your taste buds with a kick of heat.
Ingredients
- 2 large English cucumbers, sliced into 1/3-inch thick rounds
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts, toasted
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley (or cilantro, for garnish)
Instructions
- Prepare the Cucumbers: In a large bowl, toss the cucumber slices with salt. Let them sit for 10 minutes to draw out excess moisture, then gently pat dry with paper towels.
- Make the Peanut Sauce: In a medium mixing bowl, combine the soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper. Whisk until smooth and creamy.
- Assemble the Dish: Pour the peanut sauce over the prepared cucumber slices and toss gently to coat each slice evenly.
- Add the Peanuts: Sprinkle the toasted chopped peanuts on top for a delightful crunch.
- Garnish and Serve: Finish with a sprinkle of fresh parsley or cilantro for a burst of color and freshness. Serve immediately for the best texture and flavor.
Conclusion
Cucumbers in Spicy Peanut Sauce is a refreshing, quick, and flavorful dish that’s perfect for any occasion. The creamy peanut sauce, combined with the crunch of cucumbers and toasted peanuts, creates an irresistible combination of textures and flavors. Whether served as a side or a snack, this dish is a crowd-pleaser that you’ll want to make again and again.
Refreshing Cucumbers in Spicy Peanut Sauce
Ingredients
- 2 large English cucumbers sliced into 1/3-inch thick rounds
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts toasted
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley or cilantro, for garnish
Instructions
- Prepare the Cucumbers: In a large bowl, toss the cucumber slices with salt. Let them sit for 10 minutes to draw out excess moisture, then gently pat dry with paper towels.
- Make the Peanut Sauce: In a medium mixing bowl, combine the soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper. Whisk until smooth and creamy.
- Assemble the Dish: Pour the peanut sauce over the prepared cucumber slices and toss gently to coat each slice evenly.
- Add the Peanuts: Sprinkle the toasted chopped peanuts on top for a delightful crunch.
- Garnish and Serve: Finish with a sprinkle of fresh parsley or cilantro for a burst of color and freshness. Serve immediately for the best texture and flavor.