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Refreshing Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce features crispcucumber slices dressed in a creamy, tangy, and spicy peanut sauce, topped withtoasted peanuts for a refreshing and bold side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian-Inspired
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large English cucumbers sliced into 1/3-inch thick rounds
  • 1/2 teaspoon salt
  • 1/2 cup chopped peanuts toasted
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon dried red chili flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley or cilantro, for garnish

Instructions
 

  • Prepare the Cucumbers: In a large bowl, toss the cucumber slices with salt. Let them sit for 10 minutes to draw out excess moisture, then gently pat dry with paper towels.
  • Make the Peanut Sauce: In a medium mixing bowl, combine the soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper. Whisk until smooth and creamy.
  • Assemble the Dish: Pour the peanut sauce over the prepared cucumber slices and toss gently to coat each slice evenly.
  • Add the Peanuts: Sprinkle the toasted chopped peanuts on top for a delightful crunch.
  • Garnish and Serve: Finish with a sprinkle of fresh parsley or cilantro for a burst of color and freshness. Serve immediately for the best texture and flavor.

Nutrition

Calories: 150kcal
Keyword Spicy Cucumber Salad
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