Red, White, and Blue Cheesecake Salad Recipe

Celebrate with flair using this patriotic Red, White, and Blue Cheesecake Salad, perfect for any festive occasion like the Fourth of July or Memorial Day. This sweet, creamy dessert combines the luscious flavors of cheesecake with fresh berries and fluffy marshmallows, making it a delightful treat that’s sure to impress.


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups diced strawberries
  • 1 cup blueberries
  • 1 cup mini marshmallows
  • 1 (8 oz) tub Cool Whip, thawed


  1. Prepare the Cheesecake Mixture:
    • In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy.
    • Gradually add the granulated sugar and vanilla extract, continuing to beat until the mixture is thoroughly combined and smooth.
  2. Incorporate the Cool Whip:
    • Gently fold the thawed Cool Whip into the cream cheese mixture until well combined. Be careful not to overmix, as you want to keep the mixture light and fluffy.
  3. Add the Fruits and Marshmallows:
    • Add the diced strawberries, blueberries, and mini marshmallows to the cream cheese and Cool Whip mixture.
    • Fold the fruits and marshmallows into the mixture gently to distribute evenly without crushing the berries.
  4. Chill:
    • Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. This chilling time helps the flavors to meld and enhances the dessert’s texture.
  5. Serve:
    • Spoon the cheesecake salad into serving bowls or arrange it in a large serving dish as part of a buffet.
    • Optionally, garnish with additional strawberries, blueberries, and a sprinkle of mini marshmallows to enhance the festive look.


  • Berry Variations: Feel free to include other red or blue berries such as raspberries or blackberries for added color and flavor.
  • Serving Options: For individual servings, consider layering the salad in clear cups or glasses for an attractive presentation.
  • Keep Cool: If serving outdoors, keep the salad cool in a shaded area or over a bowl of ice to maintain its freshness and prevent melting.


This Red, White, and Blue Cheesecake Salad is not only visually striking but also a deliciously creamy addition to any celebration. It combines the rich taste of cheesecake with the fresh zest of summer fruits, making it a guaranteed hit for your next holiday gathering or any time you want a festive, tasty treat.