Radish Cucumber Salad Recipe

This Radish Cucumber Salad is a refreshing and crunchy side dish, perfect for spring and summer meals. The sharpness of the radishes combined with the cool cucumber and a creamy, garlicky dressing makes this salad a delightful addition to any table.


  • 1 English cucumber, washed and cut into thin rounds
  • 10 radishes, washed and thinly sliced
  • 1 bunch green onions, chopped

For the Dressing:

  • ¼ cup plain yogurt
  • ¼ cup lite sour cream
  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper, or to taste


  1. Prepare the Vegetables:
    • Thinly slice the cucumber and radishes using a mandoline slicer or a sharp knife to ensure they are uniformly thin.
    • Chop the green onions, including some of the green parts for a pop of color.
  2. Mix the Dressing:
    • In a small bowl, combine the plain yogurt, lite sour cream, and extra virgin olive oil. Stir well to get a smooth consistency.
    • Add the minced garlic to the mixture. Garlic adds a nice kick to the dressing, enhancing the overall flavors of the salad.
    • Season the dressing with salt and fresh ground black pepper. Adjust these seasonings according to your taste preferences.
  3. Combine Salad and Dressing:
    • In a large salad bowl, combine the sliced cucumbers, radishes, and chopped green onions.
    • Pour the dressing over the salad ingredients. Toss everything together until the vegetables are evenly coated with the dressing. The creaminess of the dressing will beautifully complement the crunchiness of the cucumbers and radishes.
  4. Chill Before Serving:
    • Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the vegetables to absorb the dressing, enhancing the taste.
  5. Serve:
    • Serve this salad chilled as a refreshing side to grilled meats, at barbecues, or as a healthy addition to your meal. It’s perfect for picnics and potlucks too!


  • Variations: You can add herbs like dill or mint for an extra layer of flavor.
  • Dressing Alternatives: If you prefer a dairy-free option, you can make a simple vinaigrette using olive oil, vinegar, mustard, salt, and pepper.
  • Add-Ins: For an extra crunch, consider adding chopped nuts like walnuts or almonds, or seeds such as sunflower or pumpkin seeds.


Radish Cucumber Salad is an easy, quick, and healthy recipe that brings out the best in simple ingredients. The combination of crunchy vegetables and a creamy, savory dressing provides a satisfying texture and taste that complements a wide range of main dishes. Enjoy this salad any day for a burst of freshness!