This quick pizza dough recipe is your ticket to a homemade pizza night without the wait. With simple ingredients and a fast rise time, you’ll have a soft, pliable dough ready to bake in under an hour. Perfect for making thin-crust or thick-crust pizzas, this recipe is versatile, beginner-friendly, and absolutely delicious.
Ingredients
- 4 to 4½ cups all-purpose flour, pizza flour, or bread flour (480–540g)
- 1 tbsp sugar (13g)
- 2 tsp salt (12g)
- 2¼ tsp Quick Rise Instant yeast (7g)
- 1½ cups warm water (105°F–110°F) (354g)
- 3 tbsp olive oil (39g)
Instructions
- Mix the Dry Ingredients : In a large mixing bowl, combine 4 cups of flour, sugar, salt, and instant yeast. Stir well to evenly distribute the ingredients.
- Add the Wet Ingredients : Gradually add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or a dough hook attachment in a stand mixer until the dough begins to come together.
- Knead the Dough : If mixing by hand, transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 4–6 minutes on medium speed. If the dough feels too sticky, add additional flour, 1 tablespoon at a time, until it reaches a soft, tacky consistency that doesn’t stick to your hands.
- Let the Dough Rise : Lightly grease a large bowl with olive oil and place the dough inside. Cover with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 30 minutes, or until it doubles in size.
- Shape the Dough : Punch the dough down to release air bubbles. Divide it into 2 portions for two 12-inch pizzas, or keep it whole for one large pizza. Roll or stretch the dough into your desired shape and thickness on a floured surface.
- Add Toppings and Bake : Preheat your oven to 475°F (245°C). For a crispier crust, preheat a pizza stone or baking sheet in the oven. Transfer the shaped dough to a parchment-lined baking sheet or pizza peel. Add your favorite toppings and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.
Conclusion
This quick pizza dough recipe delivers amazing results without the long wait. It’s soft, chewy, and perfect for any pizza toppings you love. Whether you’re hosting a pizza party or just craving homemade comfort food, this recipe is a winner!
Quick Pizza Dough Recipe
A fast and easy pizza dough recipe that yieldssoft, delicious crusts in under an hour. Perfect for thin or thick crust pizzas.
Ingredients
- 4 to 4½ cups all-purpose flour pizza flour, or bread flour (480–540g)
- 1 tbsp sugar 13g
- 2 tsp salt 12g
- 2¼ tsp Quick Rise Instant yeast 7g
- 1½ cups warm water 105°F–110°F (354g)
- 3 tbsp olive oil 39g
Instructions
- Mix the Dry Ingredients : In a large mixing bowl, combine 4 cups of flour, sugar, salt, and instant yeast. Stir well to evenly distribute the ingredients.
- Add the Wet Ingredients : Gradually add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or a dough hook attachment in a stand mixer until the dough begins to come together.
- Knead the Dough : If mixing by hand, transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 4–6 minutes on medium speed. If the dough feels too sticky, add additional flour, 1 tablespoon at a time, until it reaches a soft, tacky consistency that doesn’t stick to your hands.
- Let the Dough Rise : Lightly grease a large bowl with olive oil and place the dough inside. Cover with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 30 minutes, or until it doubles in size.
- Shape the Dough : Punch the dough down to release air bubbles. Divide it into 2 portions for two 12-inch pizzas, or keep it whole for one large pizza. Roll or stretch the dough into your desired shape and thickness on a floured surface.
- Add Toppings and Bake : Preheat your oven to 475°F (245°C). For a crispier crust, preheat a pizza stone or baking sheet in the oven. Transfer the shaped dough to a parchment-lined baking sheet or pizza peel. Add your favorite toppings and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.