Mix the Dry Ingredients : In a large mixing bowl, combine 4 cups of flour, sugar, salt, and instant yeast. Stir well to evenly distribute the ingredients.

Add the Wet Ingredients : Gradually add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or a dough hook attachment in a stand mixer until the dough begins to come together.

Knead the Dough : If mixing by hand, transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 4–6 minutes on medium speed. If the dough feels too sticky, add additional flour, 1 tablespoon at a time, until it reaches a soft, tacky consistency that doesn’t stick to your hands.

Let the Dough Rise : Lightly grease a large bowl with olive oil and place the dough inside. Cover with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 30 minutes, or until it doubles in size.

Shape the Dough : Punch the dough down to release air bubbles. Divide it into 2 portions for two 12-inch pizzas, or keep it whole for one large pizza. Roll or stretch the dough into your desired shape and thickness on a floured surface.

Add Toppings and Bake : Preheat your oven to 475°F (245°C). For a crispier crust, preheat a pizza stone or baking sheet in the oven. Transfer the shaped dough to a parchment-lined baking sheet or pizza peel. Add your favorite toppings and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.