Embark on a culinary journey to Mongolia with this simple yet mouthwatering recipe for Mongolian Ground Beef Noodles. This dish combines tender ground beef with a savory, slightly sweet sauce and perfectly cooked linguine, garnished with fresh green onions. It’s a quick and satisfying meal that brings the essence of Mongolian flavors to your dinner table.
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small pieces as it cooks. Drain any excess grease.
- Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.
- In a bowl, combine brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Stir well to mix.
- Pour the sauce mixture into the skillet with the beef and bring to a simmer.
- Mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the skillet to thicken the sauce. Continue cooking for 2-3 minutes until the sauce is thickened and glossy.
- Toss the cooked linguine in the skillet with the beef and sauce until evenly coated.
- Serve hot, garnished with sliced green onions.
Conclusion:
Mongolian Ground Beef Noodles is a flavorful dish that combines simple ingredients to deliver a complex flavor profile reminiscent of traditional Mongolian cuisine. With its blend of sweet and savory tones, it makes for a comforting meal that’s both easy to prepare and delicious to eat. Whether for a busy weeknight dinner or a casual dining experience, this recipe is sure to satisfy your cravings for something exotic and tasty.