This Quick Hoisin Beef Noodle Stir Fry is a fast, flavorful, and satisfying dish that combines tender ground beef with vegetables and noodles, all coated in a rich, savory sauce. It’s perfect for a weeknight dinner when you want something delicious without too much fuss. Here’s how to whip it up:
Ingredients:
- 200g of extra lean ground beef: Offers a high-protein component.
- 1 large carrot: Sliced into thin ribbons using a vegetable peeler for a delicate texture.
- 2 handfuls of sugar snap peas: Adds a sweet crunch.
- 6 mushrooms: Sliced, for earthiness.
- 4 spring onions: Sliced, for a mild onion flavor.
- 100g of noodles of choice: Fettuccine pasta works well, but you can use any noodles you prefer.
- 2 tbs of hoisin sauce: Provides a sweet and tangy base for the sauce.
- 1 tbs of dark soy sauce: Adds depth and color.
- 1 tbs of tomato paste: For richness.
- ½ cup (120ml) of water: To thin the sauce and help it coat the ingredients.
- Cooking oil spray: For frying.
Instructions:
- Prepare the Ingredients:
- Prepare the noodles following the instructions on the package. Once cooked, drain them and set them aside.
- Prepare the vegetables as described, keeping them ready for quick cooking.
- Cook the Beef:
- Heat a large pan or wok over medium-high heat and spray with cooking oil.
- Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Remove from the pan and set aside.
- Stir-Fry the Vegetables:
- In the same pan, add a bit more cooking oil spray if needed. Stir-fry the carrot ribbons, sugar snap peas, and sliced mushrooms until just tender but still crisp, about 3-5 minutes.
- Combine and Sauce:
- Return the cooked beef to the pan with the vegetables. Add the sliced spring onions.
- In a small bowl, mix together the hoisin sauce, dark soy sauce, tomato paste, and water until smooth. Pour the sauce over the beef and vegetables in the pan, ensuring they are evenly coated.
- Add the cooked noodles to the pan, tossing everything together to ensure the noodles, beef, and vegetables are evenly coated in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve:
- Once everything is heated through and coated in sauce, transfer the stir fry to serving dishes. If desired, garnish with additional sliced spring onions for extra flavor and presentation.
Tips:
- Variations: Don’t hesitate to incorporate or swap vegetables depending on what you have available. Bell peppers, broccoli, and bok choy are all great additions.
- Serving Suggestion: If you like, serve with a side of chili oil or sriracha for those who prefer an extra kick of heat.
Enjoy your Quick Hoisin Beef Noodle Stir Fry, a delicious meal that brings together a wonderful mix of flavors and textures for a satisfying and easy-to-make dinner!
