Quick Banana Chocolate Treat

Got some leftover bananas and craving something sweet? Here’s a fantastic quick dessert you can whip up in just a few minutes, without needing any flour. This simple recipe transforms a banana, an egg, and dark chocolate into a delightful treat, complemented with Greek yogurt and a chocolate coating for an extra touch of indulgence. Perfect for satisfying your sweet tooth with minimal ingredients and effort!


  • 1 ripe banana
  • 1 large egg
  • 80g dark chocolate, roughly chopped
  • Greek yogurt for serving
  • 30g dark chocolate, or your choice of chocolate, for coating
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  1. Mash the Banana:
    • Start by peeling the banana and mashing it in a mixing bowl until smooth.
  2. Mix Egg and Banana:
    • Crack the egg into the bowl with the mashed banana. Stir well to combine into a homogenous mixture.
  3. Melt Chocolate:
    • Place the 80g of dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat.
  4. Combine Chocolate with Banana Mixture:
    • Pour the melted chocolate into the banana and egg mixture. Stir quickly to incorporate before the chocolate starts to set.
  5. Cook the Mixture:
    • Heat a non-stick skillet over medium heat. Pour the banana-chocolate mixture into the skillet, spreading it to form a thin layer. Cook for about 1.5 minutes on each side or until firm and slightly golden.
  6. Prepare Chocolate Coating:
    • While the dessert is cooking, melt the remaining 30g of chocolate in the microwave, following the same method as before.
  7. Serve:
    • Once cooked, transfer the banana chocolate treat to a plate. Drizzle with the melted chocolate coating and add a dollop of Greek yogurt on the side.
  8. Enjoy:
    • Dive into your quick banana chocolate treat while it’s still warm, enjoying the rich flavors and contrasting textures.


  • If you prefer a smoother chocolate coating, you can mix a little coconut oil with the chocolate before melting it for a glossier finish.
  • Feel free to top your dessert with nuts, berries, or a sprinkle of sea salt for extra flavor layers.

This quick banana chocolate treat is a delightful way to use up leftover bananas, proving that delicious desserts don’t need to be complicated or time-consuming. Enjoy this easy, flourless creation anytime you’re in the mood for something sweet and satisfying!

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