Got some leftover bananas and craving something sweet? Here’s a fantastic quick dessert you can whip up in just a few minutes, without needing any flour. This simple recipe transforms a banana, an egg, and dark chocolate into a delightful treat, complemented with Greek yogurt and a chocolate coating for an extra touch of indulgence. Perfect for satisfying your sweet tooth with minimal ingredients and effort!
Ingredients:
- 1 ripe banana
- 1 large egg
- 80g dark chocolate, roughly chopped
- Greek yogurt for serving
- 30g dark chocolate, or your choice of chocolate, for coating
Instructions:
- Mash the Banana:
- Start by peeling the banana and mashing it in a mixing bowl until smooth.
- Mix Egg and Banana:
- Crack the egg into the bowl with the mashed banana. Stir well to combine into a homogenous mixture.
- Melt Chocolate:
- Place the 80g of dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Combine Chocolate with Banana Mixture:
- Pour the melted chocolate into the banana and egg mixture. Stir quickly to incorporate before the chocolate starts to set.
- Cook the Mixture:
- Heat a non-stick skillet over medium heat. Pour the banana-chocolate mixture into the skillet, spreading it to form a thin layer. Cook for about 1.5 minutes on each side or until firm and slightly golden.
- Prepare Chocolate Coating:
- While the dessert is cooking, melt the remaining 30g of chocolate in the microwave, following the same method as before.
- Serve:
- Once cooked, transfer the banana chocolate treat to a plate. Drizzle with the melted chocolate coating and add a dollop of Greek yogurt on the side.
- Enjoy:
- Dive into your quick banana chocolate treat while it’s still warm, enjoying the rich flavors and contrasting textures.
Tips:
- If you prefer a smoother chocolate coating, you can mix a little coconut oil with the chocolate before melting it for a glossier finish.
- Feel free to top your dessert with nuts, berries, or a sprinkle of sea salt for extra flavor layers.
This quick banana chocolate treat is a delightful way to use up leftover bananas, proving that delicious desserts don’t need to be complicated or time-consuming. Enjoy this easy, flourless creation anytime you’re in the mood for something sweet and satisfying!