This Potato and Beef Stir Fry is an ideal mid-week dinner option, combining tender slices of seasoned beef with hearty potatoes and a medley of colorful bell peppers. It’s a quick, one-pan recipe that’s packed with flavor from fresh herbs and spices. The dish is balanced, filling, and simple to make – perfect for those busy nights when you want a home-cooked meal without the fuss.
Ingredients
For the Potatoes
- 500 grams potatoes, peeled and diced
- 2 cups beef stock
For the Beef Seasoning
- 250 grams beef steak, thinly sliced
- 5 sprigs fresh thyme
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 seasoning cube
For the Vegetables and Seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- 1 tomato, diced
- 1/2 large onion, sliced
- 1 mini seasoning cube
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare the Potatoes:
- In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
- Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
- Season and Cook the Beef:
- In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
- Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
- Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
- Take the beef out of the pan and set it aside for later use.
- Sauté the Vegetables:
- In the same skillet, add another small drizzle of oil if needed.
- Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
- Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.
- Combine Everything:
- Return the beef and potatoes to the skillet with the vegetables.
- Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.
- Serve:
- Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.
Conclusion
Indulge in this Potato and Beef Stir Fry, a delightful combination of textures and flavors featuring succulent beef, fluffy potatoes, and colorful bell peppers, all cooked together in a single pan. This hearty and nutritious dish is quick to prepare, making it an ideal choice for busy weeknights. Pair it with a fresh side salad or some rustic bread for a well-rounded meal that satisfies!
Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner
A savory stir-fry with beef, potatoes, and colorfulvegetables, this easy, one-pan recipe makes a hearty, delicious mid-week dinnerin under 30 minutes.
Ingredients
For the Potatoes
- 500 grams potatoes peeled and diced
- 2 cups beef stock
For the Beef Seasoning
- 250 grams beef steak thinly sliced
- 5 sprigs fresh thyme
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 seasoning cube
For the Vegetables and Seasoning
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 2 garlic cloves minced
- 1 tomato diced
- 1/2 large onion sliced
- 1 mini seasoning cube
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Prepare the Potatoes:
- In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
- Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
Season and Cook the Beef:
- In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
- Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
- Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
- Take the beef out of the pan and set it aside for later use.
Sauté the Vegetables:
- In the same skillet, add another small drizzle of oil if needed.
- Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
- Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.
Combine Everything:
- Return the beef and potatoes to the skillet with the vegetables.
- Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.
Serve:
- Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.
Nutrition
Calories: 350kcal
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