Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner

This Potato and Beef Stir Fry is an ideal mid-week dinner option, combining tender slices of seasoned beef with hearty potatoes and a medley of colorful bell peppers. It’s a quick, one-pan recipe that’s packed with flavor from fresh herbs and spices. The dish is balanced, filling, and simple to make – perfect for those busy nights when you want a home-cooked meal without the fuss.

Ingredients

For the Potatoes

  • 500 grams potatoes, peeled and diced
  • 2 cups beef stock

For the Beef Seasoning

  • 250 grams beef steak, thinly sliced
  • 5 sprigs fresh thyme
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 seasoning cube

For the Vegetables and Seasoning

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/2 large onion, sliced
  • 1 mini seasoning cube
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Prepare the Potatoes:
    • In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
    • Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
  2. Season and Cook the Beef:
    • In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
    • Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
    • Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
    • Take the beef out of the pan and set it aside for later use.
  3. Sauté the Vegetables:
    • In the same skillet, add another small drizzle of oil if needed.
    • Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
    • Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.
  4. Combine Everything:
    • Return the beef and potatoes to the skillet with the vegetables.
    • Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.
  5. Serve:
    • Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.

Conclusion

Indulge in this Potato and Beef Stir Fry, a delightful combination of textures and flavors featuring succulent beef, fluffy potatoes, and colorful bell peppers, all cooked together in a single pan. This hearty and nutritious dish is quick to prepare, making it an ideal choice for busy weeknights. Pair it with a fresh side salad or some rustic bread for a well-rounded meal that satisfies!

Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner

A savory stir-fry with beef, potatoes, and colorfulvegetables, this easy, one-pan recipe makes a hearty, delicious mid-week dinnerin under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 350 kcal

Ingredients
  

For the Potatoes

  • 500 grams potatoes peeled and diced
  • 2 cups beef stock

For the Beef Seasoning

  • 250 grams beef steak thinly sliced
  • 5 sprigs fresh thyme
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 seasoning cube

For the Vegetables and Seasoning

  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 2 garlic cloves minced
  • 1 tomato diced
  • 1/2 large onion sliced
  • 1 mini seasoning cube
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

Prepare the Potatoes:

  • In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
  • Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.

Season and Cook the Beef:

  • In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
  • Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
  • Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
  • Take the beef out of the pan and set it aside for later use.

Sauté the Vegetables:

  • In the same skillet, add another small drizzle of oil if needed.
  • Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
  • Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.

Combine Everything:

  • Return the beef and potatoes to the skillet with the vegetables.
  • Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.

Serve:

  • Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.
Keyword Potato and Beef Stir Fry

Leave a Comment

Recipe Rating