Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner

This Potato and Beef Stir Fry is an ideal mid-week dinner option, combining tender slices of seasoned beef with hearty potatoes and a medley of colorful bell peppers. It’s a quick, one-pan recipe that’s packed with flavor from fresh herbs and spices. The dish is balanced, filling, and simple to make – perfect for those busy nights when you want a home-cooked meal without the fuss.

Ingredients

For the Potatoes

• 500 grams potatoes, peeled and diced
• 2 cups beef stock

For the Beef Seasoning

• 250 grams beef steak, thinly sliced
• 5 sprigs fresh thyme
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 seasoning cube

For the Vegetables and Seasoning

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 garlic cloves, minced
• 1 tomato, diced
• 1/2 large onion, sliced
• 1 mini seasoning cube
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Prepare the Potatoes:
   • In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
   • Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
2. Season and Cook the Beef:
   • In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
   • Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
   • Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
   • Take the beef out of the pan and set it aside for later use.
3. Sauté the Vegetables:
   • In the same skillet, add another small drizzle of oil if needed.
   • Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
   • Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.
4. Combine Everything:
   • Return the beef and potatoes to the skillet with the vegetables.
   • Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.
5. Serve:
   • Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.

Conclusion

Indulge in this Potato and Beef Stir Fry, a delightful combination of textures and flavors featuring succulent beef, fluffy potatoes, and colorful bell peppers, all cooked together in a single pan. This hearty and nutritious dish is quick to prepare, making it an ideal choice for busy weeknights. Pair it with a fresh side salad or some rustic bread for a well-rounded meal that satisfies!

Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner

A savory stir-fry with beef, potatoes, and colorfulvegetables, this easy, one-pan recipe makes a hearty, delicious mid-week dinnerin under 30 minutes.

For the Potatoes

• 500 grams potatoes (peeled and diced)
• 2 cups beef stock

For the Beef Seasoning

• 250 grams beef steak (thinly sliced)
• 5 sprigs fresh thyme
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 seasoning cube

For the Vegetables and Seasoning

• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 garlic cloves (minced)
• 1 tomato (diced)
• 1/2 large onion (sliced)
• 1 mini seasoning cube
• 1 teaspoon salt
• 1 teaspoon black pepper

Prepare the Potatoes:

1. In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
2. Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.

Season and Cook the Beef:

1. In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
2. Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
3. Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
4. Take the beef out of the pan and set it aside for later use.

Sauté the Vegetables:

1. In the same skillet, add another small drizzle of oil if needed.
2. Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
3. Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.

Combine Everything:

1. Return the beef and potatoes to the skillet with the vegetables.
2. Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.

Serve:

1. Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.

Main Course

Fusion

Potato and Beef Stir Fry