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Quick and Flavorful Potato and Beef Stir Fry – The Perfect Mid-Week Dinner

A savory stir-fry with beef, potatoes, and colorfulvegetables, this easy, one-pan recipe makes a hearty, delicious mid-week dinnerin under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 350 kcal

Ingredients
  

For the Potatoes

  • 500 grams potatoes peeled and diced
  • 2 cups beef stock

For the Beef Seasoning

  • 250 grams beef steak thinly sliced
  • 5 sprigs fresh thyme
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 seasoning cube

For the Vegetables and Seasoning

  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 2 garlic cloves minced
  • 1 tomato diced
  • 1/2 large onion sliced
  • 1 mini seasoning cube
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

Prepare the Potatoes:

  • In a medium saucepan, heat the beef stock over medium-high heat until it reaches a rolling boil.
  • Add the diced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.

Season and Cook the Beef:

  • In a large bowl, season the sliced beef with thyme, onion powder, paprika, garlic powder, salt, and a crumbled seasoning cube.
  • Place a large skillet or wok on medium-high heat and add a splash of oil to coat the bottom.
  • Sear the seasoned beef for 4-5 minutes, or until browned and cooked through.
  • Take the beef out of the pan and set it aside for later use.

Sauté the Vegetables:

  • In the same skillet, add another small drizzle of oil if needed.
  • Add the garlic, onions, and tomato, and sauté for 2 minutes until fragrant.
  • Add the red, yellow, and green bell peppers, and cook for another 3-4 minutes until they begin to soften.

Combine Everything:

  • Return the beef and potatoes to the skillet with the vegetables.
  • Add the mini seasoning cube, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes, allowing all flavors to meld.

Serve:

  • Remove from heat and serve warm. Garnish with extra fresh thyme or parsley if desired.

Nutrition

Calories: 350kcal
Keyword Potato and Beef Stir Fry
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