Quick and Easy Cabbage Dish: A Flavorful and Simple Recipe

by

This quick and easy cabbage dish is a perfect side or main course that’s packed with flavor and easy to prepare. With just a few ingredients, you can create a delicious and satisfying meal that pairs well with almost anything. Whether you’re serving it as a side dish or enjoying it on its own, this recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 1 head of cabbage
  • 3 oz (85 g) butter
  • 2 tablespoons sour cream
  • Salt, to taste
  • Pepper, to taste
  • Sweet paprika, to taste
  • Vegetable seasoning mix, to taste
  • 2 cloves of garlic, minced

Instructions:

Step 1: Prepare the Cabbage

  1. Chop the Cabbage:
    • Remove the outer leaves of the cabbage if necessary.
    • Slice the cabbage into four sections and discard the core.
    • Then, slice the cabbage into thin strips.
  2. Blanch the Cabbage (Optional):
    • If you prefer a softer texture, blanch the cabbage in boiling water for 3-4 minutes, then drain it well.
    • You can skip this step if you prefer a crunchier texture.

Step 2: Cook the Cabbage

  1. Melt the Butter:
    • In a large skillet or pan, melt the butter over medium heat until it starts to foam.
  2. Add the Garlic:
    • Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  3. Cook the Cabbage:
    • Add the sliced cabbage to the skillet. Stir to coat the cabbage with the butter and garlic.
    • Season the cabbage with salt, pepper, sweet paprika, and vegetable seasoning mix to taste.
    • Cook the cabbage for about 10-12 minutes, stirring occasionally, until it becomes tender and slightly caramelized. You can adjust the cooking time depending on how soft or crunchy you like your cabbage.

Step 3: Finish the Dish

  1. Add Sour Cream:
    • Once the cabbage is cooked to your liking, stir in the sour cream. Continue cooking for another 2-3 minutes, allowing the sour cream to melt into the cabbage and create a creamy sauce.
  2. Adjust Seasoning:
    • Taste the cabbage and adjust the seasoning with more salt, pepper, or paprika if needed.

Step 4: Serve

  1. Serve Hot:
    • Serve the cabbage hot as a side dish or as a light main course. It pairs beautifully with grilled meats, sausages, or even on its own with some crusty bread.
  2. Garnish (Optional):
    • For an extra touch, you can garnish the dish with freshly chopped herbs like parsley or dill.

Conclusion

This quick and easy cabbage dish is a wonderful way to enjoy the humble cabbage in a flavorful and satisfying way. The combination of butter, garlic, and sour cream adds richness, while the paprika and vegetable seasoning bring a depth of flavor that makes this dish stand out. Perfect for any meal, this cabbage recipe is sure to impress with its simplicity and taste. Enjoy this easy-to-make dish that’s full of comfort and flavor!

Leave a Comment