Quick and Delicious Potato Recipe

This potato recipe is not just a treat for your taste buds but also a quick fix for your dinner dilemmas. Ready in just 10 minutes, this dish combines the comforting goodness of potatoes with a delightful mix of flavors that you’ll want to cook every day. Let’s dive into the details.


  • 4-5 potatoes: Choose medium-sized potatoes for a balanced texture. Slice them thinly to ensure they cook quickly and evenly.
  • Seasonings: Salt, black pepper, paprika, and dried garlic add depth and flavor to the potatoes. Adjust according to your taste preferences.
  • Olive oil: A drizzle of olive oil not only adds a rich flavor but also helps in cooking the potatoes to perfection.
  • 4 eggs: Eggs will add a creamy texture and richness to the dish, binding the ingredients together.
  • 200 g sour cream: For a tangy twist and smoothness in the recipe, sour cream is a must. It blends well with the eggs and spices, creating a delicious sauce.
  • Chives and parsley: Freshly chopped herbs bring a burst of freshness and color to the dish.
  • Cherry tomatoes: The sweetness and acidity of halved cherry tomatoes cut through the richness, adding a delightful contrast.
  • Jägerwurst or sausage of your choice: Sliced sausage introduces a smoky, meaty element that pairs wonderfully with the rest of the ingredients.
  • 100 g cheese: Grated cheese will melt beautifully over the hot ingredients, adding a gooey, irresistible layer.
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  1. Prep the Potatoes: Thinly slice the potatoes and season them with salt, pepper, paprika, and dried garlic. Drizzle olive oil over the slices and toss to coat evenly.
  2. Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potato slices in a single layer, if possible. Cook until they’re golden and crispy on both sides. You might need to do this in batches.
  3. Add the Eggs: Once the potatoes are crispy, reduce the heat. Create small wells in the potatoes and crack an egg into each. Season with a little salt and pepper.
  4. Layer the Ingredients: Sprinkle the sliced sausage, halved cherry tomatoes, and chopped chives over the potatoes and eggs. Dollop sour cream across the skillet and then sprinkle with grated cheese.
  5. Final Touches: Cover the skillet with a lid or aluminum foil, allowing the cheese to melt and the eggs to cook to your desired doneness. This should take about 2-3 minutes.
  6. Serve: Once everything is beautifully melted and cooked, garnish with additional chives and chopped parsley. Serve hot directly from the skillet.


  • Adjust the Heat: Keep an eye on the potatoes as they cook. Adjust the heat as necessary to prevent them from burning.
  • Customize Your Dish: Feel free to add or substitute ingredients based on what you have available. This recipe is versatile and forgiving.
  • Serving Suggestion: This dish is hearty and complete on its own but can also be served with a side of green salad for a balanced meal.

Enjoy this mouth-watering, easy-to-make potato recipe that promises to be a hit at any meal. Perfect for when you’re short on time but crave something utterly delicious!