Craving something delicious but don’t want to make pizza? This quick and easy potato pie will hit the spot! Using simple ingredients like grated potatoes, eggs, and cheese, this dish is easy to prepare and packs loads of flavor. Perfect for a casual family dinner or a quick snack, this recipe is sure to become a household favorite. Let’s dive into this recipe that’s better than pizza and bound to delight your taste buds.
Ingredients:
- 3 medium-sized potatoes, peeled and grated
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 1 glass of milk (200 ml)
- 80g all-purpose flour
- 2-3 tablespoons olive oil
- Salt, to taste
- Ground black pepper, to taste
- A handful of fresh chives, chopped
- 2 tomatoes, sliced thin
- 100g cheese, grated (cheddar, mozzarella, or your choice)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Ingredients
- Start by preheating your oven to 180°C (350°F).
- Grate the potatoes and carrots using a coarse grater. Make sure to squeeze out any excess water from the grated potatoes using a kitchen towel or your hands. This will prevent the dish from becoming soggy.
- Finely chop the onion and chives. Set everything aside.
Step 2: Make the Batter
- In a large mixing bowl, crack the eggs and whisk them until smooth. Add the milk and mix well.
- Slowly add the flour, stirring continuously until the batter is smooth and lump-free.
- Stir in the grated potatoes, grated carrot, chopped onion, and chives. Season the mixture with salt and ground black pepper to taste. Mix until all ingredients are well combined.
Step 3: Assemble the Potato Pie
- Heat 2-3 tablespoons of olive oil in an oven-safe skillet or pan over medium heat.
- Pour the potato mixture into the pan, spreading it out evenly to cover the surface.
- Arrange the sliced tomatoes on top of the potato mixture.
- Sprinkle the grated cheese generously over the tomatoes, covering the entire surface.
Step 4: Bake the Potato Pie
- Transfer the skillet or pan to the preheated oven and bake for about 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Once done, remove the pie from the oven and let it cool for a few minutes.
Step 5: Serve and Garnish
- Before serving, garnish the pie with freshly chopped parsley for a pop of color and freshness.
- Slice into portions and enjoy your quick and delicious potato pie, a perfect alternative to pizza!
Conclusion:
This quick and easy potato pie is a fantastic alternative to pizza, offering a hearty and comforting dish with simple ingredients. The grated potatoes provide a crispy base, while the cheese and tomato topping bring a familiar, pizza-like flavor. It’s a versatile recipe that can be customized with your favorite herbs or extra toppings. Whether you’re short on time or just looking for a new way to enjoy potatoes, this dish is sure to satisfy your cravings. Try it today and see why it might just become your new favorite comfort food!