Quick and Delicious: A Potato Recipe to Make Every Day a Culinary Delight!”

Are you in search of a simple yet mouthwatering recipe that will transform your dinner routine? Look no further! In this article, we’ll introduce you to a delightful potato dish that is not only incredibly delicious but also quick and easy to prepare. With just a handful of ingredients and a mere 10 minutes of your time, you’ll be able to whip up a satisfying meal that will have you coming back for more every day.


  • Potatoes (4-5 pieces): The foundation of our dish, potatoes bring hearty texture and wholesome flavor to the table. Choose medium-sized potatoes with thin skins for quicker cooking. Wash and dice the potatoes into bite-sized pieces for even roasting.
  • Salt: Essential for enhancing the natural flavors of our ingredients, salt adds depth and balance to the dish. Sprinkle a generous amount of salt over the diced potatoes before roasting for optimal seasoning.
  • Black Pepper, Paprika, Dried Garlic: A trio of spices that infuses our potatoes with irresistible flavor. Sprinkle black pepper, paprika, and dried garlic over the diced potatoes for a savory and aromatic touch.
  • Olive Oil: Drizzle olive oil over the seasoned potatoes to promote even cooking and a crispy exterior. The oil also adds a subtle richness to the dish, enhancing its overall taste.
  • Eggs (4 pcs): Protein-rich eggs serve as the creamy and delicious binding agent for our dish. Crack the eggs into a mixing bowl and beat them until smooth and frothy.
  • Sour Cream (200 gr): Creamy sour cream adds a luxurious richness and tangy flavor to our potato dish. Mix the sour cream with the beaten eggs until well combined, creating a velvety base for our filling.
  • Green Onions: Fresh green onions lend a delightful crunch and mild onion flavor to our dish. Finely chop the green onions and add them to the egg and sour cream mixture for added freshness.
  • Cherry Tomatoes: Bursting with juicy sweetness, cherry tomatoes add vibrant color and refreshing acidity to our dish. Halve the cherry tomatoes and scatter them over the egg mixture for a burst of flavor.
  • Your Favorite Sausage: Choose your preferred sausage variety to add a savory and meaty component to our dish. Slice the sausage into bite-sized pieces and distribute them evenly over the cherry tomatoes.
  • Cheese (100 gr): Creamy and indulgent cheese brings a gooey and melty texture to our potato dish. Grate the cheese and sprinkle it generously over the sausage and cherry tomatoes for a decadent finish.
  • Parsley: Fresh parsley adds a pop of vibrant green color and a hint of herbal freshness to our finished dish. Finely chop the parsley and use it as a garnish before serving.

Preparation Method:

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the diced potatoes with salt, black pepper, paprika, dried garlic, and a drizzle of olive oilMix the seasoning thoroughly with the potatoes until each piece is evenly coated. Ensure that the seasoning is distributed evenly to enhance the flavor of every bite.
  3. Top of Form
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and crispy on the outside and tender on the inside.
  5. While the potatoes are roasting, prepare the filling. In a separate mixing bowl, whisk together the eggs and sour cream until smooth and well combined.
  6. Add the finely chopped green onions to the egg mixture and stir to incorporate.
  7. Once the potatoes are done roasting, remove them from the oven and reduce the oven temperature to 180°C (350°F).
  8. Transfer the roasted potatoes to a baking dish and pour the egg mixture over the top, ensuring it covers the potatoes evenly.
  9. Scatter halved cherry tomatoes and sliced sausage over the egg mixture, then sprinkle grated cheese on top.
  10. Place the prepared baking dish into the preheated oven and allow it to bake for approximately 15 to 20 minutes. Keep a close eye on it and remove it from the oven when the eggs have set and the cheese has achieved a golden, bubbly texture.
  11. Remove the dish from the oven and let it cool for a few minutes before serving.
  12. Garnish with chopped parsley and serve hot. Enjoy your delicious and satisfying potato dinner!


In conclusion, this quick and delicious potato recipe is the perfect solution for busy weeknights when you need a comforting and flavorful meal in a hurry. With just a few simple ingredients and minimal preparation time, you can create a satisfying dish that will have you craving it every day. Whether enjoyed as a hearty dinner or a comforting brunch, this potato recipe is sure to become a favorite in your household. So why wait? Give it a try tonight and treat yourself to a culinary delight that will leave you wanting more!