Are you in search of a simple yet mouthwatering recipe that will transform your dinner routine? Look no further! In this article, we’ll introduce you to a delightful potato dish that is not only incredibly delicious but also quick and easy to prepare. With just a handful of ingredients and a mere 10 minutes of your time, you’ll be able to whip up a satisfying meal that will have you coming back for more every day.
Ingredients
- Potatoes (4-5 pieces): The foundation of our dish, potatoes bring hearty texture and wholesome flavor to the table. Choose medium-sized potatoes with thin skins for quicker cooking. Wash and dice the potatoes into bite-sized pieces for even roasting.
- Salt: Essential for enhancing the natural flavors of our ingredients, salt adds depth and balance to the dish. Sprinkle a generous amount of salt over the diced potatoes before roasting for optimal seasoning.
- Black Pepper, Paprika, Dried Garlic: A trio of spices that infuses our potatoes with irresistible flavor. Sprinkle black pepper, paprika, and dried garlic over the diced potatoes for a savory and aromatic touch.
- Olive Oil: Drizzle olive oil over the seasoned potatoes to promote even cooking and a crispy exterior. The oil also adds a subtle richness to the dish, enhancing its overall taste.
- Eggs (4 pcs): Protein-rich eggs serve as the creamy and delicious binding agent for our dish. Crack the eggs into a mixing bowl and beat them until smooth and frothy.
- Sour Cream (200 gr): Creamy sour cream adds a luxurious richness and tangy flavor to our potato dish. Mix the sour cream with the beaten eggs until well combined, creating a velvety base for our filling.
- Green Onions: Fresh green onions lend a delightful crunch and mild onion flavor to our dish. Finely chop the green onions and add them to the egg and sour cream mixture for added freshness.
- Cherry Tomatoes: Bursting with juicy sweetness, cherry tomatoes add vibrant color and refreshing acidity to our dish. Halve the cherry tomatoes and scatter them over the egg mixture for a burst of flavor.
- Your Favorite Sausage: Choose your preferred sausage variety to add a savory and meaty component to our dish. Slice the sausage into bite-sized pieces and distribute them evenly over the cherry tomatoes.
- Cheese (100 gr): Creamy and indulgent cheese brings a gooey and melty texture to our potato dish. Grate the cheese and sprinkle it generously over the sausage and cherry tomatoes for a decadent finish.
- Parsley: Fresh parsley adds a pop of vibrant green color and a hint of herbal freshness to our finished dish. Finely chop the parsley and use it as a garnish before serving.
Preparation Method:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes with salt, black pepper, paprika, dried garlic, and a drizzle of olive oilMix the seasoning thoroughly with the potatoes until each piece is evenly coated. Ensure that the seasoning is distributed evenly to enhance the flavor of every bite.
- Top of Form
- Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and crispy on the outside and tender on the inside.
- While the potatoes are roasting, prepare the filling. In a separate mixing bowl, whisk together the eggs and sour cream until smooth and well combined.
- Add the finely chopped green onions to the egg mixture and stir to incorporate.
- Once the potatoes are done roasting, remove them from the oven and reduce the oven temperature to 180°C (350°F).
- Transfer the roasted potatoes to a baking dish and pour the egg mixture over the top, ensuring it covers the potatoes evenly.
- Scatter halved cherry tomatoes and sliced sausage over the egg mixture, then sprinkle grated cheese on top.
- Place the prepared baking dish into the preheated oven and allow it to bake for approximately 15 to 20 minutes. Keep a close eye on it and remove it from the oven when the eggs have set and the cheese has achieved a golden, bubbly texture.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley and serve hot. Enjoy your delicious and satisfying potato dinner!
Conclusion:
In conclusion, this quick and delicious potato recipe is the perfect solution for busy weeknights when you need a comforting and flavorful meal in a hurry. With just a few simple ingredients and minimal preparation time, you can create a satisfying dish that will have you craving it every day. Whether enjoyed as a hearty dinner or a comforting brunch, this potato recipe is sure to become a favorite in your household. So why wait? Give it a try tonight and treat yourself to a culinary delight that will leave you wanting more!