Quick and Comforting Paella Soup: A Spanish Delight

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Imagine capturing the rich, vibrant flavors of traditional paella in a warm, comforting soup that’s ready in just 30 minutes. This Paella Soup recipe brings together the essence of Spain’s iconic dish into a quick, easy, and satisfying meal perfect for any weeknight. With succulent shrimp, spicy chorizo, and a touch of saffron, this soup is sure to become a favorite in your culinary repertoire.

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Cup Chopped Onion
  • 1/2 Cup Chopped Carrot
  • 1/3 Cup Chopped Celery
  • 1/4 Cup Long-Grain White Rice
  • 1/4 Tbsp Saffron Threads, Crushed
  • 1/2 Cup Dry White Wine
  • 4 cups chicken broth (either homemade or low-sodium from the store)
  • 1 Tbsp Kosher Salt, Plus More If Needed
  • 1/2 Cup Heavy Or Whipping Cream
  • 1 lb Large Uncooked Shrimp, Shelled And Deveined (26-30 Size)
  • 3 Oz Spanish Chorizo Sausage, Cut Into Thin Rounds Or Diced (Or Beef Hot Links)
  • 1 Cup Fresh Or Frozen Peas (Thawed)
  • 1/2 Cup Diced Cooked Chicken, Preferably White Meat (Rotisserie Chicken)
  • 2 Tbsp Chopped Fresh Chives

Instructions

  1. Prepare the Base:
    • In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, sautéing until the vegetables are softened, about 5-7 minutes.
  2. Add the Rice and Saffron:
    • Stir in the long-grain white rice and crushed saffron threads. Cook for an additional 2 minutes, allowing the rice to toast slightly and the saffron to release its fragrance.
  3. Deglaze and Simmer:
    • Pour in the dry white wine, stirring to deglaze the pot. Allow the wine to reduce by half, about 3 minutes. Then, add the chicken stock and kosher salt.
    • Heat the mixture until it starts boiling, then lower the heat and let it simmer for 15 minutes.
  4. Incorporate the Proteins:
    • Add the heavy cream, shrimp, chorizo, and peas to the pot. Simmer for 5-7 minutes until the shrimp are cooked through and opaque. Stir in the diced cooked chicken and continue to cook until heated through.
  5. Final Touches:
    • Taste the soup and adjust the seasoning with more salt if needed. Sprinkle with chopped fresh chives just before serving.

Conclusion

This quick and comforting Paella Soup captures the heart of Spanish cuisine in a delightful, warming bowl. With its combination of fresh seafood, savory chorizo, and delicate saffron, it’s a flavorful experience that transports you to the vibrant streets of Spain. Perfect for a cozy night in or a special family dinner, this soup is sure to impress and satisfy. Enjoy this easy yet indulgent recipe and bring a touch of Spain to your table.

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