Add a fresh and zesty twist to your salad repertoire with this Pineapple Jalapeño Salad. The sweetness of pineapple perfectly balances the spicy kick of jalapeño, while cucumber and lime juice bring refreshing and tangy notes. This vibrant dish is quick to make and perfect as a side for grilled meats or a stand-alone appetizer.
Ingredients
- 2 jalapeño peppers, seeds removed, and sliced or diced
- 1 shallot, finely diced
- 1 can diced pineapple (or ½ can crushed pineapple, drained)
- 1 cucumber, diced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp Celtic sea salt
- 1 tsp fresh cracked pepper
Instructions
- Prepare the Ingredients: Slice or dice the jalapeño peppers (adjust the amount based on your spice tolerance). Finely dice the shallot and cucumber.
- Mix the Base: In a large mixing bowl, combine the pineapple, jalapeño, shallot, and cucumber.
- Add the Dressing: Drizzle with lime juice and olive oil. Sprinkle in the sea salt and cracked pepper.
- Toss the Salad: Gently toss all the ingredients together until evenly mixed. Adjust seasoning with additional salt or lime juice if desired.
- Serve: Transfer to a serving bowl and garnish with extra lime wedges or a sprinkle of fresh herbs like cilantro, if desired. Serve immediately or chill for 10-15 minutes before serving for enhanced flavors.
Conclusion
This Pineapple Jalapeño Salad is the perfect balance of sweet and spicy, making it an excellent complement to grilled dishes or a refreshing appetizer. With its vibrant flavors and ease of preparation, it’s a must-try for your next gathering or weeknight dinner.
Pineapple Jalapeño Salad
A refreshing salad that blends the sweet, tangy,and spicy flavors of pineapple, jalapeño, and lime for a zesty dish.
Ingredients
- 2 jalapeño peppers seeds removed, and sliced or diced
- 1 shallot finely diced
- 1 can diced pineapple or ½ can crushed pineapple, drained
- 1 cucumber diced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp Celtic sea salt
- 1 tsp fresh cracked pepper
Instructions
- Prepare the Ingredients: Slice or dice the jalapeño peppers (adjust the amount based on your spice tolerance). Finely dice the shallot and cucumber.
- Mix the Base: In a large mixing bowl, combine the pineapple, jalapeño, shallot, and cucumber.
- Add the Dressing: Drizzle with lime juice and olive oil. Sprinkle in the sea salt and cracked pepper.
- Toss the Salad: Gently toss all the ingredients together until evenly mixed. Adjust seasoning with additional salt or lime juice if desired.
- Serve: Transfer to a serving bowl and garnish with extra lime wedges or a sprinkle of fresh herbs like cilantro, if desired. Serve immediately or chill for 10-15 minutes before serving for enhanced flavors.